Asparagus Wrap Recipe
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Asparagus Wrap

By: EMERALD515  
"Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution!"

Rating: This weblink has been rated 25 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 890 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
4 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 ounces blue cheese, crumbled
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 (10 ounce) package frozen cut asparagus
  • 1/2 cup butter, melted

Directions

  1. In a medium bowl, mix the blue cheese, cream cheese and egg. Flatten each bread slice, and spread with blue cheese mixture. Place one piece of asparagus on each bread slice. Roll the slices. Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove rolls from freezer. Brush with butter.
  4. Place rolls on a large baking sheet. Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted. Cut into bite-sized pieces to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 22.3g | Cholesterol: 79mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CSANDST1 
Yuck! I hated this and my asparagus-loving mother didn't enjoy this either. The directions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARYRUSSO 
Served them last night. They were a hit. I served them whole. However, they were not baked in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDABTX 
My friend has made these for parties for several years and they disappear quickly. I suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AKBUTLER 
Yummy! I had this at my sisters over the holiday and made them for New Years Eve - used fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MKMCDONALD78 
This is a wonderful blend of flavors. My only tip is to cut the rolls into pieces before baking! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by Michele Bart 
Great taste! Used fresh, slightly steamed, asparagus. Also, did a test run on two of them by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHELIE1007 
I tried these at my mother-in-law's. I just love them - and had to get the recipe. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by kieler 
I made this as a second course of a five course meal. I used fresh asparagus spears. I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by N.K. 
I really liked the taste combination on this recipe. I agree with the additional baking time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I used fresh asparagus, blanched, used about half of the blue cheese called for and wrapped in... MORE

 
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