Asparagus Wrap Recipe
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Asparagus Wrap

By: EMERALD515 
"Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (23)

What to Drink?
Wine Sauvignon Blanc
Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
4 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 ounces blue cheese, crumbled
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 (10 ounce) package frozen cut asparagus
  • 1/2 cup butter, melted

Directions

  1. In a medium bowl, mix the blue cheese, cream cheese and egg. Flatten each bread slice, and spread with blue cheese mixture. Place one piece of asparagus on each bread slice. Roll the slices. Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove rolls from freezer. Brush with butter.
  4. Place rolls on a large baking sheet. Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted. Cut into bite-sized pieces to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 22.3g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CSANDST1   view full review
Yuck! I hated this and my asparagus-loving mother didn't enjoy this either. The directions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MARYRUSSO   view full review
Served them last night. They were a hit. I served them whole. However, they were not baked in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LINDABTX   view full review
My friend has made these for parties for several years and they disappear quickly. I suggest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2005 by Michele Bart   view full review
Great taste! Used fresh, slightly steamed, asparagus. Also, did a test run on two of them by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2009 by HEIDI IN TN   view full review
This is a great recipe, which I have been making for a good forty years. I melt the butter,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2007 by Wilemon   view full review
I used fresh asparagus, blanched, used about half of the blue cheese called for and wrapped in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MKMCDONALD78   view full review
This is a wonderful blend of flavors. My only tip is to cut the rolls into pieces before baking!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2007 by kieler   view full review
I made this as a second course of a five course meal. I used fresh asparagus spears. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by AKBUTLER   view full review
Yummy! I had this at my sisters over the holiday and made them for New Years Eve - used fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CHELIE1007   view full review
I tried these at my mother-in-law's. I just love them - and had to get the recipe. This recipe...

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