Asparagus Wrap

SUBMITTED BY: EMERALD515

"Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution!"

PREP TIME	15 Min
COOK TIME	10 Min
READY IN	4 Hrs 25 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

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INGREDIENTS

4 ounces blue cheese, crumbled
1 (8 ounce) package cream cheese, softened
1 egg
1 (1 pound) loaf white bread, crusts trimmed
1 (10 ounce) package frozen cut asparagus
1/2 cup butter, melted

READ REVIEWS (16)

DIRECTIONS

In a medium bowl, mix the blue cheese, cream cheese and egg. Flatten each bread slice, and spread with blue cheese mixture. Place one piece of asparagus on each bread slice. Roll the slices. Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen.
Preheat oven to 350 degrees F (175 degrees C).
Remove rolls from freezer. Brush with butter.
Place rolls on a large baking sheet. Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted. Cut into bite-sized pieces to serve.

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REVIEWS

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Reviewed on Jan. 25, 2004 by CSANDST1

Yuck! I hated this and my asparagus-loving mother didn't enjoy this either. The directions are totally off. I bought a 20 oz. loaf of bread and used the entire thing to wrap each piece of asparagus. I baked these from the frozen state. There is NO way these could brown in 10 minutes. I had to up the temp. to 400 and bake an additional 7 minutes for a total of 17 minutes in the oven. There was WAY too much filling which made it impossible to slice so I had to serve them whole. I threw most of the wraps away.

23 users found this review helpful

Reviewed on Jan. 25, 2004 by MARYRUSSO

Served them last night. They were a hit. I served them whole. However, they were not baked in 10 minutes. I turned the oven up and added an additional 5 minutes to the bake time - They were still not browned to my satisfaction, so will play with the baking - Maybe put them under the broiler for a couple of minutes.

11 users found this review helpful

Reviewed on Jan. 25, 2004 by AKBUTLER

Yummy! I had this at my sisters over the holiday and made them for New Years Eve - used fat free cream cheese and egg beaters and fresh asparagus -tasted great!

10 users found this review helpful

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