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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 5, 2008
I cooked the asparagus using the Microwave Asparagus Salad directions from this website. I decreased the olive oil to 2 Tablespoons and it worked well. I omitted the salt since the recipe uses worcestershire sauce. I also didn't have the pimentos on hand. If you like a strong basil taste, then you will like this recipe. I imagine if you replaced the onions with garlic this salad would go great with an Italian dish. I enjoyed this and will make this again and recommend it to others.
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Reviewer:

Lori
Cooking Level: Intermediate
Home Town: Carlisle, Pennsylvania, USA
Living In: Little Rock, Arkansas, USA
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