Asparagus-Vegetable Potato Topper Recipe - Allrecipes.com
Asparagus-Vegetable Potato Topper Recipe
  • READY IN 25 mins

Asparagus-Vegetable Potato Topper

Recipe by  

"Hot split baked potatoes are topped with a creamy, vegetable-studded sauce in this tasty, meat-free main-dish. Expect compliments for the cook!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Heat the oil in a 10-inch skillet over medium heat. Add the asparagus, carrots, mushrooms and basil and cook until the vegetables are tender, stirring occasionally.
  2. Stir the soup and milk in the skillet and cook until the mixture is hot and bubbling.
  3. Spoon the soup mixture over the potatoes.
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Reviews More Reviews

Apr 19, 2010

It tastes better before adding the cream of asparagus soup and milk!!

 

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Nutrition

  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 848 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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