Recipe by Campbell's Kitchen
"Hot split baked potatoes are topped with a creamy, vegetable-studded sauce in this tasty, meat-free main-dish. Expect compliments for the cook!"
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asparagus, trimmed, cut into 1-inch pieces
dried basil leaves, crushed
1 (10.75 ounce) can
Campbell's® Condensed Cream of Asparagus Soup
hot baked potatoes , split
It tastes better before adding the cream of asparagus soup and milk!!
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus-Vegetable Potato Topper
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 56
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