The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 1, 2009
Very very good! Of course I made some changes....sorry. I had to use what was on hand. I used ground turkey instead of diced cooked turkey and Mozzarella cheese instead of swiss. I also did not use the chicken bouillon granules. I'm sure it would have been better with them. I cooked the mushrooms with the turkey and microwaved the asparagus in butter to soften. I will definately make this again! Thank you Lori! ;o)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MyAngieCookin

Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Center, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 12, 2007
I added a packet of Lipton Soup Recipe's Ranch dressing mix to the sauce -- added some flavor. Also blanched the veg for a minute or so in the microwave before adding, so that they would be more tender.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 7, 2007
Delicious! Mushrooms and asparagus don't get cooked much so make sure they are thin. I would make this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?