Reviewed: Dec. 1, 2009

Very very good! Of course I made some changes....sorry. I had to use what was on hand. I used ground turkey instead of diced cooked turkey and Mozzarella cheese instead of swiss. I also did not use the chicken bouillon granules. I'm sure it would have been better with them. I cooked the mushrooms with the turkey and microwaved the asparagus in butter to soften. I will definately make this again! Thank you Lori! ;o)

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Reviewer:

MyAngieCookin

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Center, Texas, USA

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Reviewed: Mar. 12, 2007

I added a packet of Lipton Soup Recipe's Ranch dressing mix to the sauce -- added some flavor. Also blanched the veg for a minute or so in the microwave before adding, so that they would be more tender.

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