Reviewed: Dec. 30, 2011

When I told my husband that I was going to serve this for dinner, he wanted to go out for burgers. I served it the next day. He hates anything that looks like a cassarole, so I put the asparagus on top of the pasta and sauce. He cut up the aspargus and mixed it in, then said that this was a keeper!

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Reviewer:

Judy M.

Reviewed: Nov. 26, 2011

this recipe got rave reviews from these 4 hungry diners, We tripled the 2 serving recipe for 6 and had plenty leftover....hmm

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Reviewer:

slogan

Cooking Level: Intermediate

Home Town: Parksley, Virginia, USA

Reviewed: Nov. 15, 2011

Delicious! We didn't have the swiss cheese so we left that out and we added some chicken broth because it was a little too thick for us. But besides that followed the recipe and it's definitely a keeper!

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Reviewer:

Caitlyn

Reviewed: Jul. 30, 2010

Delish. We like to double the sauce and thin it with a little water. Otherwise followed the recipe exactly.

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Reviewer:

mw7327

Reviewed: Apr. 11, 2010

Yummy comfort food. We added some 'hot rocks' (rock salt and hot spices)that gave it a nice kick, but otherwise, excellent! We'll definitely make again.

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3 users found this review helpful

Reviewer:

TAWNEY112

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

Reviewed: Dec. 1, 2009

Very very good! Of course I made some changes....sorry. I had to use what was on hand. I used ground turkey instead of diced cooked turkey and Mozzarella cheese instead of swiss. I also did not use the chicken bouillon granules. I'm sure it would have been better with them. I cooked the mushrooms with the turkey and microwaved the asparagus in butter to soften. I will definately make this again! Thank you Lori! ;o)

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Reviewer:

MyAngieCookin

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Center, Texas, USA

Reviewed: Mar. 12, 2007

I added a packet of Lipton Soup Recipe's Ranch dressing mix to the sauce -- added some flavor. Also blanched the veg for a minute or so in the microwave before adding, so that they would be more tender.

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6 users found this review helpful