More Recipes Like Asparagus-Turkey Pasta Toss

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Turkey Pasta Primavera

Submitted by: Marilyn Schafer

This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftover turkey. My kids will eat vegetables when they're in a sauce, so I'm always on the lookout for a new way to serve them.

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Italian-Style Pasta Toss

Submitted by: Taste of Home Test Kitchen

This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold.

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Smoked Sausage with Pasta

Submitted by: Ruth Ann Ruddell

Chock-full of sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. 'It's one of my husband's favorite dishes, and he has no idea it's lower in fat,' writes Ruth Ann Ruddell from Shelby, Michigan. 'Add a green salad for a delicious meal.'

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Broccoli Shrimp Pasta Toss

Submitted by: Natalie Van Viegen

'After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry,' relates Natalie van Viegen of Port Alberni, British Columbia. 'I came up with this tasty dish, and my husband and kids ate every bite.'

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Lemony Chicken Pasta Toss

Submitted by: Campbell's Kitchen

Swanson® Chicken Broth is the key to quick and easy cooking in this light pasta topper featuring chicken, garlic, parsley, lemon juice and a hint of Dijon-style mustard.

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Chicken and Peas with Pasta

Submitted by: Mrs. Delane Mason

This creamy noodle dinner has a savory, satisfying flavor that just says 'home'. Unfortunately, everyone likes it so much there are never any leftovers!

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Pasta Carbonara

Submitted by: Cathy Lorenzini

This rich pasta toss from Cathy Lorenzini is great for everyday dinners or special occasions. 'I can come home from work and throw this dish together in a half hour,' says the St. Charles, Missouri cook. 'Wherever I take it, I'm constantly asked for the recipe.'

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Twelve Minute Pasta Toss

Submitted by: Cindy

Use the olive oil from a jar of sun-dried tomatoes to saute chicken, garlic, basil and oregano. Cook the fragrant mixture briefly with the tomatoes, then serve it up with hot pasta and a grating of Parmesan cheese.

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Honey-Mustard Chicken Pasta

Submitted by: Rebecca Lentz

In the six years that we have been married, my husband and I have lived in five countries on three continents, writes Rebecca Lentz of Chattanooga, Tennessee. This dish has proved to be a winner wherever in the world we have been.

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Sweet Pepper Pasta Toss with Kale

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.

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