Asparagus Torte Recipe - Allrecipes.com
  • READY IN 1 hr

Asparagus Torte

Recipe by  

"Love this in the early spring months when asparagus is so readily available. Makes a great side dish. Serve warm or at room temperature."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Mix asparagus, onion, flour, Parmesan cheese, and parsley together in a bowl.
  3. Whisk 1/2 cup vegetable oil, eggs, water, salt, and pepper together in a separate bowl; pour over asparagus mixture. Stir asparagus mixture until well combined; spread in the prepared baking dish.
  4. Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 45 minutes.
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Footnotes

  • Cook's Note:
  • Use olive oil instead of vegetable oil and egg substitute instead of whole eggs if desired.
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Reviews More Reviews

Apr 22, 2014

We love asparagus and I always like to try new recipes. I knew it would be dense when I saw only whole wheat flour so I used half whole wheat, half all purpose. Half a cup of oil seemed like a lot but I used it along with the 4 eggs. There didn't seem to be anything that would make it rise either. I did put it in 2 pie plates instead of a 9X13" baking dish and adjusted the time. The result was a very dense (hard) consistency with oil floating around the edges. I don't believe anyone really made this dish before with these ingredients and amount because it doesn't work. It was a complete waste of money for the asparagus and grated cheese. Sorry.

 

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 11.9 g
  • 4%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 192 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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