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Reviewed: Jul. 13, 2008

Very tasty! Lots of fresh, well combined flavors... delicious! Would definitely make again

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studentMD121


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Reviewed: Jun. 25, 2008

What a great recipe! I haven't changed anything since I'm still learning... But it tastes awesome with all the ingredients! ;) One of my favorites for sure.

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This was delicious. I'm making it again tomorrow. The flavors blended so well. The mushrooms absorbed the flavors. Blanching the asparagus made it perfect. Easy to put together and very scrumtious. This would be an excellent company dish. Yummy! Thanks for the recipe.

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SPARKS

	Cooking Level: Expert Home Town: Woodinville, Washington, USA
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Reviewed: Oct. 22, 2007

Very good, even though I used canned mushrooms and asparagus. Next time I'll use fresh or at least frozen. I didn't have any tarragon, and I didn't miss it.

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kachell99

	Cooking Level: Beginning Home Town: Jasper, New York, USA
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Asparagus Tomato Salad

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studentMD121

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vale

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