The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Photo by LYONLOGAN
Reviewed: Oct. 18, 2008
I made this using Martha Stewart's recipe for Pate Brisee. I used a 10" pie pan so I needed to add more egg and half & half. If I hadn't of used the extra eggs I think it wouldn't have been eggy enough. I suggest garnishing with the same amount of asparagus spears at the number of people that you are serving. That way an asparagus spear would be center on each serving. My husband thought this had too much asparagus, so I can't imagine what he would have thought if he would have had it prepared without the extra eggs.
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Photo by LYONLOGAN

Cooking Level: Expert

Home Town: Winfield, Iowa, USA
Living In: Platte City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 16, 2008
Our family loved it! I took the easy route with a refrigerated pie crust, added chopped red pepper to the sauteed onion & steamed both 5-10 mins, and as others suggested, added more eggs and milk.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 9, 2008
i have followed this recipe to the T.. and my husband still requests it. It takes some work.. but it's worth it.. I am saving this one for special days.
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Photo by V8ellison

Cooking Level: Expert

Home Town: Chicoutimi, Quebec, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 8, 2008
Quiche was good. I did not have onion so I substituted garlic. I also used turkey bacon instead of regular bacon. I would use less asparagus next time.
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 17, 2008
Everyone in my house loved this from my 16 month old daughter to my husband. Very flavorful and great the second day! I used diced ham instead of bacon and it was very good. Also, would suggest using a deep dish pie crust or 2 regular pie crusts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 7, 2008
I made this exactly as published and it was AWESOME! Best quiche we have had! Loved the asparagus/bacon combo. Thank you!!
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Photo by Melanie2008

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 10, 2008
Very good!!! Bacon makes everything taste great!!
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Photo by Hollie

Cooking Level: Intermediate

Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 25, 2008
Wonderful! I made a few modifications, doubled the eggs and the cream, traded the bacon for prosciutto and a bit of nutmeg. Added a little baking time too, in the range of about 12 minutes in a deep dish pie pan. :)
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42 users found this review helpful

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Photo by Tami

Cooking Level: Expert

Home Town: Hammond, Indiana, USA
Living In: Winamac, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 3, 2008
Made this to take for breakfast for my pinochle group, we all loved it. Only problem, I should have made more.
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15 users found this review helpful

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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 28, 2008
This recipe is great! Turns out every time. I like to make it with diced ham and I add about 1/8 tsp. of nutmeg to the egg mixture.
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5 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 23, 2008
Brought this to a dinner party (with family, so I got REAL honest feedback) and it got RAVE reviews! Very yummy! You can put just about anything in it, clean out the fridge! Thanks for a great recipe!
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Home Town: Burlington, Ontario, Canada
Living In: Waterdown, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 7, 2008
This quiche is great! I used mozzarella instead of swiss for a less potent flavor and I didn't use any bacon. Use plenty of asparagus, and let it cool before mixing with the cheese - it will melt and prohibit it from even distribution. I froze one after baking and it was great reheated a week later!
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7 users found this review helpful

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Photo by aijiesi

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 22, 2008
This was such a huge hit at our baby shower! It looked pretty and tasted great...got a lot of ooohs and aaahs for a little effort. The flavors of the bacon and asparagus really complimented one another. I made one with a frozen shell and one with a roll out shell from the dairy section, and the latter tasted better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 12, 2008
I made this for my mom on Mother's Day, and she really enjoyed it I left out the bacon since we were making meat as a side dish, but it turned out amazing anyway! It was more light and spring-like than a typical ham and cheese quiche, I will definitely be making this again.
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1 user found this review helpful

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Photo by camp0433

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 22, 2008
I have tried this recipe several times and had great comments on it! I loved it! a few times I substituted Gruyere cheese with swiss and still turned out great! It's going to be one of my regulars for sure!!
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Photo by SANDY SM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 22, 2008
I did not use bacon, instead I sauteed the onion in olive oil, and then when it was already fairly soft I added the asparagus. I add a few teaspoons of water to the pan, partly covered it, and cooked for 3 minutes or so. I then added this to the egg mixture (I didn't have half and half so I used evaporated milk) and use Monterey Jack because I did not have swiss. I used Grandma's secret pie crust on this site. It was delicious. Thanks!
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Photo by XVELVETX

Cooking Level: Expert

Home Town: Paris, Île-De-France, France
Living In: Ames, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 20, 2008
We just got done eating this. Very good. Used about 12oz. chopped ham. Because I had it on hand. Making again to go with Mothers Day Brunch.
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3 users found this review helpful

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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 30, 2008
Good
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Photo by EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 28, 2008
This is a great base recipe. I make some tweaks in it though. I am not a big fan of Swiss cheese, so I use a mixture of cheddar and mozzerella. Also, instead of just mixing it in with the mixture, I put some on top. I also double the amount of eggs and half and half, as this recipe does not seem to have enough eggs. Just note if you increase the egg and half&half that you must increase your cooking time by 10 - 15 minutes, atleast.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 24, 2008
This was great! Used "Stripples" instead of bacon as I am vegetarian, but didn't change anything else. My husband and I loved it.
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Cooking Level: Intermediate

Living In: Pullman, Washington, USA

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