The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 7, 2009
great basic recipe - I added two more eggs and a little more milk to make a fuller quiche. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 25, 2009
yummy! Only thing I didnt like is how long it took. I think next time ill prep the ingredients the night before and combine them into the crust to bake the next morning. btw: instead of suggested crust, i bought a container of croissant dough and spread the triangles of dough into my pie pan, pushed it together to seal. and wah-la! pour ingrediants into pan. no pre-baking crust needed.
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Eva
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 23, 2009
Took this to work for our "First Day of Spring" breakfast. Everyone said it was the best quiche ever. I will definitely make it again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 19, 2009
VERY good recipe. I used what I had on hand (green onion instead of white) and I added mushrooms and used pre-cooked bacon. My husband thought it had too much asparagus but after all it is an asparagus quiche :) will make again but cut back on the asparagus.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 12, 2009
This recipe was excellent! I used a deep dish pie crust as I often have issues with the quiche leaking all over. I will definitely make this again..and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 4, 2009
This was great! Like a few others, I made a few substitutions based on what I had in the kitchen (used cheddar instead of swiss, red & orange peppers instead of asparagus, added mushrooms, and used milk instead of cream + 2x the eggs) - but it turned out great. Having the bacon and cheese in the bottom was great and made it so much prettier with the pepper slices arranged on top, and the flour to soak up the rest of the bacon grease is brilliant. My husband lost it over this, and as we have backyard chickens this helps with the too-many-eggs situation!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 4, 2009
My son and I put this together - almost to the T, except we had to add another egg. It was very good but it wasn't what I'd call the "best ever." I may try to tweak it next time - with a touch of nutmeg, vary some other cheeses in there. We made it in a quiche dish and it was just adorable!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 18, 2009
This is a great way to prepare asparagus other than grilling. I only had cheddar cheese and didn't use a crust. Those were the only changes I made, and it came out great. I was worried that it might not cut properly without a crust, but I had nothing to worry about since I greased my pan. This recipe is flexible to mix-ins as you can tell from other reviewers' comments about adding broccoli, spinach, etc.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Feb. 18, 2009
Made it for Valentine's Day lunch, but made it the day before. Used Morningstar vegetarian bacon because we're both vegetarian (and it made it much healthier). It was delicious, and hubby LOVED it-- said it was the best quiche he's ever had!
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Cooking Level: Intermediate

Living In: Medford, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 28, 2009
This is an outstanding quiche and I always have request for more. The only thing that I modify is to use a deep dish 9 inch pie pan - it makes a lot, so it tends to run over the sides in a regular one. I increase the baking time by about 6 minutes. Thanks for a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Jan. 7, 2009
This was a excellent quiche! I did splurge and use Swiss Gruyere cheese which was really yummy. When I do it again, I will saute the onions with the bacon and calm their flavor a bit. I also added more eggs and 1/2 and 1/2 and added red peppers to the top for more veggies and garnish. With the bacon and the cheese, I would eliminate adding any extra salt next time.
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Cooking Level: Expert

Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 4, 2008
Wonderful recipe! I made this one Saturday afternoon for lunch and it was demolished in 20 minutes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 21, 2008
i loved this quiche, the flavor combo really stood out. perfect amount of cheese and bacon and the asparagus added a nice texture. i will definitely make this again.
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Cooking Level: Intermediate

Home Town: Dobbs Ferry, New York, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
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Reviewed: Nov. 5, 2008
This was pretty good. I did add an extra egg and a little extra cream, as others suggested. I also did a homemade crust -can't stand the cardboard factory made ones.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
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Reviewed: Oct. 18, 2008
I made this using Martha Stewart's recipe for Pate Brisee. I used a 10" pie pan so I needed to add more egg and half & half. If I hadn't of used the extra eggs I think it wouldn't have been eggy enough. I suggest garnishing with the same amount of asparagus spears at the number of people that you are serving. That way an asparagus spear would be center on each serving. My husband thought this had too much asparagus, so I can't imagine what he would have thought if he would have had it prepared without the extra eggs.
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Cooking Level: Expert

Home Town: Winfield, Iowa, USA
Living In: Platte City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 16, 2008
Our family loved it! I took the easy route with a refrigerated pie crust, added chopped red pepper to the sauteed onion & steamed both 5-10 mins, and as others suggested, added more eggs and milk.
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 9, 2008
i have followed this recipe to the T.. and my husband still requests it. It takes some work.. but it's worth it.. I am saving this one for special days.
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Cooking Level: Expert

Home Town: Chicoutimi, Quebec, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 8, 2008
Quiche was good. I did not have onion so I substituted garlic. I also used turkey bacon instead of regular bacon. I would use less asparagus next time.
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 17, 2008
Everyone in my house loved this from my 16 month old daughter to my husband. Very flavorful and great the second day! I used diced ham instead of bacon and it was very good. Also, would suggest using a deep dish pie crust or 2 regular pie crusts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 7, 2008
I made this exactly as published and it was AWESOME! Best quiche we have had! Loved the asparagus/bacon combo. Thank you!!
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Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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