More Recipes Like Asparagus Swiss Quiche

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Asparagus Quiche

Submitted by: Sharon Skildum

My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up.

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Swiss Cheese 'n' Onion Quiche

Submitted by: Jan Briggs

You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs

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Wild Asparagus Quiche

Submitted by: Mary Weaver

I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!

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Asparagus Quiche

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Breakfast quiche with fresh asparagus, bacon and Swiss cheese.

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Bacon and Swiss Quiche

Submitted by: Erin Boyle

Living In: Long Island, New York, USA

We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.

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Asparagus and Mushroom Quiche

Submitted by: Wendy Q.M.

Living In: Birmingham, Alabama, USA

This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.

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Crab and Swiss Quiche

Submitted by: Debra Slaughter

Creamy quiche with Swiss cheese and imitation crab meat.

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Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing 'pizza pie'. She writes, 'There's seldom a slice left when I serve it to family or company.'

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Salmon and Swiss Chard Quiche

Submitted by: SnagleB

This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.

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Spinach Bacon Quiche

Submitted by: Lois Sundheim

'This versatile dish fits nicely into a menu for brunch or supper,' informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

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