Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
More »
Advanced Search
Glossary Search
Collection Search
Recipes
|
Ingredients
|
Articles
|
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
4th of July
More Recipes Like This
Asparagus Quiche
Swiss Cheese 'n' Onion Quiche
Wild Asparagus Quiche
Asparagus Quiche
Bacon and Swiss Quiche
MORE
Related Collections
Easter Brunch Quiches
Asparagus
Fresh Asparagus
Main Dish Quiches
Valentine's Day Brunch
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
PRINT
3x5
4x6
FULL
EMAIL RECIPE
SEND ECARD
LEARN MORE
Asparagus Swiss Quiche
SUBMITTED BY:
Mary Ann Taylor
"Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. Field editor Mary Ann Taylor of Rockwell, Iowa sent the recipe."
PREP TIME
25 Min
COOK TIME
30 Min
READY IN
55 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
US
METRIC
About
scaling
and
conversions
INGREDIENTS
10 bacon strips, diced
1/2 cup chopped onion
1 pound fresh asparagus, trimmed
1 cup shredded Swiss cheese
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 (9 inch) unbaked pastry shell
3 eggs
1/2 cup half-and-half cream
READ REVIEWS
(28)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion until browned; drain.
Cut eight asparagus spears into 4-in.-long spears for garnish. Cut remaining asparagus into 1-in. pieces. In a saucepan, cook all of the asparagus in a small amount of boiling water until crisp-tender; drain.
In a bowl, toss the bacon, onion, asparagus pieces, cheese, flour, salt and pepper. Pour into pastry shell. In a bowl, beat eggs and cream; pour over bacon mixture. Top with asparagus spears. Bake at 400 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Let stand for 10 minutes before cutting.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
MORE MEMBER REVIEWS
Reviewed on Mar. 25, 2007 by SANDR2
This is a really good dish. My husband loved it, and he doesn't like asparagus. Thanks for sharing!
4 users found this review helpful
Reviewed on May 30, 2007 by Kelli Jo
This turns out fabulous and looks pretty. I have used chicken in place of the bacon and that works, too.
3 users found this review helpful
Reviewed on Apr. 20, 2008 by
Trish
We just got done eating this. Very good. Used about 12oz. chopped ham. Because I had it on hand. Making again to go with Mothers Day Brunch.
2 users found this review helpful
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Asparagus Swiss Quiche
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
pasta salad
potato salad
baked beans
macaroni salad
deviled eggs
summer salad
chicken
banana bread
ice cream
brownies
macaroni cheese
ribs
salmon
sangria
pork chops
broccoli salad
rice
cole slaw
cookies
fruit salad
Tell us about the products you choose when shopping.
TAKE THE SURVEY
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com