Reviewed: Apr. 19, 2009

We did not like this at all. I only used half the onion it called for but because it wasn't cooked before going into the oven, it was overpowering. I won't make this again.

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Reviewer:

crazybusymom

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

Reviewed: Mar. 9, 2009

Great recipe! Very tasty. I subbed cream of broccoli soup and sour cream for mayo. Also sauteed all veggies with chicken like one reviewer suggested. Defintiely will make again, maybe with more chicken next time.

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Reviewer:

Sheri

Reviewed: Nov. 30, 2008

I am so glad I tried this recipe! Like many others, I used fresh asparagus. I omitted the chicken and substituted the red pepper for a broccoli head. I didn't think I would like the mayo in it, but it actually gives it a very pleasant taste. This is a quick recipe to make, especially if you do all the prep work ahead of time. And the best is that my son didn't even realize he was eating vegetables until he was almost finished his meal!! I will definitely make this again.

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Reviewer:

MrsBernard

Cooking Level: Intermediate

Reviewed: May 30, 2008

This was a huge hit with my family. I used sour cream instead of the mayo. Will most definetly make again!

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Reviewer:

Christina

Reviewed: Apr. 2, 2008

Well, this certainly took more prep work than I think a casserole should. Ultimately, I thought it was good but VERY rich. My boyfriend, on the other hand, couldn't say enough good things about it. If it were strictly up to me, I would probably not make this again.

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Reviewer:

RedRobynNAU

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Chandler, Arizona, USA

Reviewed: Mar. 3, 2008

I fixed this recipe for lunch for me and my husband. I did make a few changes. I used fresh aspargus. I cut it into 1 inch pieces and sauted it in olive oil and Paula Deen's house seasoning for about 3 minutes. I also used the same oil and house seasoning to cook the chicken and vegetables. I added half a can of milk to the sauce to thin it down a bit. It was good, but I will experiment with seasonongs for more flavor. Maybe a can of Cream of Chicken and Mushroom Soup and a little garlic and herbs.

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Reviewer:

SUGARSWOOGIE

Cooking Level: Expert

Home Town: Chesapeake, Ohio, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jun. 18, 2007

I did not care for this AT ALL! I don't know if it was the mayo. in it or what. I ususally like the taste of mayo., too! I even used fresh asparagus and fresh baby portabella mushrooms. What a waste of ingredients. It was the sauce that made it bad. I have never given a recipe a one star review until now.

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Reviewer:

GRITS:Girl Raised In The South

Cooking Level: Expert

Home Town: Columbiana, Alabama, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 10, 2007

I really liked this one but my husband didn't care for it at all. I found it to be good comfort food and liked the creamy sauce. The only thing is the asparagus took a while to cook and ended up being very limp; I think I'll use fresh asparagus if I make it again.

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Reviewer:

erinkp

Reviewed: Jan. 10, 2007

This was a very tasty dish, the pepper and onions gave it have a southwestern taste. We used fresh asparugus. Next time, because we will be making it again, we will use spanish rice,add green chiles, use sour cream instead of mayo and kick in some extra spices, we like things with a little heat!!

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6 users found this review helpful

Reviewer:

alh.ekh.mkh.

Cooking Level: Intermediate

Home Town: Grand Junction, Colorado, USA

Living In: Fruita, Colorado, USA

Reviewed: Dec. 31, 2006

I really liked the versatility of this recipe. I made it for a large family party and everyone really enjoyed it, but of course I would have changed a few things. I think the asparagus, as well as the other vegetables, could have been marinated and I think the rice needs some more zing (cook with chicken broth and seasonings maybe). Next time I'm going to add some broc.

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