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Asparagus Supreme

By: Betty Teegarden  
"My husband and I enjoy spending time in the kitchen and trying new recipes. It's fun to create new dishes...especially when they're as successful as this one."

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (17)

Rate/Review | 375 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups cooked rice
  • 1 teaspoon salt, divided
  • 3/4 teaspoon pepper, divided
  • 1 (12 ounce) package frozen cut asparagus, thawed and drained
  • 4 skinless, boneless chicken breast halves - cut into 1 inch strips
  • 1/4 cup cooking oil
  • 1 cup sliced fresh mushrooms
  • 6 green onions, chopped
  • 1/4 cup chopped sweet red pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon salt-free seasoning blend
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Spread rice in a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover with asparagus. Sprinkle chicken with remaining salt and pepper. In a large skillet, cook chicken in oil over medium-high heat until browned on all sides. With a slotted spoon, remove chicken and place over asparagus. Add mushrooms, onions and red pepper to skillet; saute until tender. Spoon over chicken. Combine soup, mayonnaise, lemon juice and seasoning blend; spread over vegetables. Sprinkle with cheese. Cover and bake at 350 degrees F for 40-45 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by KATHYP100 
Great recipe that is very versatile. I used fresh asparagus, regular diced onion instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by JCR 
I added more mushrooms, par boiled fresh asparagus,substituted creme of chicken and added more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by Rene S. 
I really liked the versatility of this recipe. I made it for a large family party and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by SUGARSWOOGIE 
I fixed this recipe for lunch for me and my husband. I did make a few changes. I used fresh... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by GRITS:Girl Raised In The South 
I did not care for this AT ALL! I don't know if it was the mayo. in it or what. I ususally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by erinkp 
I really liked this one but my husband didn't care for it at all. I found it to be good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by alh.ekh.mkh. 
This was a very tasty dish, the pepper and onions gave it have a southwestern taste. We used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by kt116 
I made this recipe for an office lunch and it was a huge hit. I used long grain wild rice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by kristinh 
I changed a few things, my husband doesn't like mushrooms and used cream of chicken soup, but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by crazybusymom 
We did not like this at all. I only used half the onion it called for but because it wasn't... MORE

 
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