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Asparagus-Stuffed Potatoes

SUBMITTED BY: Helen Druse

"You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 medium baking potatoes
  • 1 tablespoon milk
  • 1/2 cup sour cream
  • 1 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 1 pound fresh asparagus, cut into 1-inch pieces and cooked
  • 1 cup shredded Cheddar cheese
  • 2 bacon strips, cooked and crumbled

DIRECTIONS

  1. Bake potatoes at 400 degrees F for about 1 hour or until done. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp while leaving shell intact. In a mixing bowl, mash pulp with milk, sour cream, onion salt and pepper until smooth. Fold in asparagus. Stuff shells; place in an ungreased shallow baking dish. Sprinkle with cheese and bacon. Return to the oven for 20-25 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Jer
This was a good recipe. I wish I had used a little more sourcream or milk, as mine turned out... MORE


 
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