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Asparagus-Stuffed Potatoes
SUBMITTED BY:
Helen Druse
"You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!"
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
1 Hr 20 Min
READY IN
1 Hr 35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
4 medium baking potatoes
1 tablespoon milk
1/2 cup sour cream
1 teaspoon onion salt
1/8 teaspoon pepper
1 pound fresh asparagus, cut into 1-inch pieces and cooked
1 cup shredded Cheddar cheese
2 bacon strips, cooked and crumbled
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DIRECTIONS
Bake potatoes at 400 degrees F for about 1 hour or until done. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp while leaving shell intact. In a mixing bowl, mash pulp with milk, sour cream, onion salt and pepper until smooth. Fold in asparagus. Stuff shells; place in an ungreased shallow baking dish. Sprinkle with cheese and bacon. Return to the oven for 20-25 minutes or until heated through.
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REVIEWS
Reviewed on Aug. 9, 2008 by
Jer
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Full Review
Jer
Aug. 9, 2008
This was a good recipe. I wish I had used a little more sourcream or milk, as mine turned out a little dry.
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This was a good recipe. I wish I had used a little more sourcream or milk, as mine turned out...
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