recipe reviews for:

Asparagus-Stuffed Chicken Breasts

“Want to turn chicken into restaurant-quality gourmet fare? You cant get much quicker than Renee Smiths Asparagus-Stuffed Chicken Breasts drizzled with a luscious lemony sauce and sprinkled with toasted almonds. This easy microwave recipe has been a family favorite for many years, writes Renee from Clinton Township, Michigan. TIP: Serve with Mandarin orange sections to round out the meal. ”

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Reviewed: Sep. 17, 2009

sooooo freakin tasty and healthy too! make the sause is soooo worth it..its an amazing recipe if you want something flavorful and good for you!

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kori0424

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Reviewed: Sep. 3, 2009

Followed recipe ingrediants exactley except I baked in the oven at 350 for about 30 minutes or so. Delicious!!!! Wow! Hubby thought these would also be good with a slice of deli ham and swiss rolled in! Will make again for sure! Thanks so much for the great recipe!

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2 users found this review helpful

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Wildflower Hill

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: Bloomfield, New York, USA

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Reviewed: Apr. 6, 2009

Excellent. But had to microwave chicken about twice as long to cook fully. Next will try baking in oven instead of microwave.

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rsogburn

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Reviewed: Mar. 21, 2009

We used packaged hollandaise sauce instead, but the recipe itself was incredible. I didn't hear 2 words out of my husbands mouth for 20 minutes straight while he was eating!

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KELLEY101

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Reviewed: Feb. 14, 2009

A bit bland, I added extra bacon.

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mykwhean

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Reviewed: Jan. 7, 2009

I really enjoyed this recipe as did my husband. I was also really worried about cooking the chicken in the microwave so I baked it in the oven. This recipe was also good with pork chops and i used bread crumbs rather than crackers.

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3 users found this review helpful

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Brittyk10

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Reviewed: Oct. 30, 2008

This is CRAZY good! I did not use the microwave though, freaked me out. And being that it was a micro recipe I was not sure, even after baking it if it would be good. My husband took one bite and looked at me. I got nervous, but he said and I quote," This is amazing Rachel."! I ran over to get a bit too and it was just too too good. The sauce is worth making your own, it's killer!

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rfound1

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Reviewed: Aug. 14, 2008

This was very good but I changed somethings around due to lack of ingrediants. I used honey dijon mustard and added half a slice of pepperjack cheese to each breast. On top of that I added 2 pieces of asparagus. I rolled the chicken up and wrapped 2 slices of bacon around the breasts. Season with poultry seasoning and baked in oven at 375 for 30 min. Then broiled on low for 5 min to cook bacon more. I did not use the hollandaise sauce because of a picky husband. Very good though

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Abby S

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Reviewed: Apr. 11, 2008

Restaurant quality. I followed this recipe as is and it was very good. I typically don't like to cook my food in the microwave, but I said I'd give it a try, especially since I needed something quick for dinner, and was well pleased. Thanks for sharing!!

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DC920

Cooking Level: Expert

Living In: Washington, D.C., USA

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Reviewed: Mar. 21, 2008

Very good recipe! I also used prepared sauce and baked it instead of using the microwave.

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oliviab2

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2007

I served this at a dinner party and the only thing I didn't like about it was the dijon mustard and the asparagus didn't go well together in terms of taste but I did get quite a few compliments! Worth a try!

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Karlie

Cooking Level: Expert

Home Town: Springfield Gardens, New York, USA

Living In: Richmond, Virginia, USA

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Reviewed: Aug. 14, 2007

My husband and I thought this one was just OK. Could be that the asparagus I chose wasn't the best. The dish presented well but the taste wasn't what I'd hoped.

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Julia Denise

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Fullerton, California, USA

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Reviewed: Jul. 23, 2007

I am a first time cook, and I hope this was not just beginners luck! The taste was really good, and it looked like it took me the whole morning to make. Definitely doing this again

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5 users found this review helpful

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Izado

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Reviewed: Jun. 12, 2007

This was great, though I too was uncomfortable with microwaving it. I broiled it instead.

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Jadea

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Reviewed: May 12, 2007

Awesome, but to save time I used alfredo sauce from a can instead of the special sauce this recipe makes.

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1 user found this review helpful

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Crystal

Cooking Level: Intermediate

Living In: Greenville, Michigan, USA

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Reviewed: Mar. 26, 2007

I loved this recipe, I was a little nervous about cooking chicken in the micorwave so I used the oven instead and it was an absolute hit!!

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10 users found this review helpful

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Millie M.

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Concord, North Carolina, USA

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Reviewed: Jan. 21, 2007

This was excellent! To save time, I used Knorr Hollandaise sauce mix, but otherwise followed the recipe exactly. Was even good the next day. Thank you!

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4 users found this review helpful