Asparagus-Stuffed Chicken Breasts Recipe
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Asparagus-Stuffed Chicken Breasts

By: Renee Smith  
"Want to turn chicken into restaurant-quality gourmet fare? You cant get much quicker than Renee Smiths Asparagus-Stuffed Chicken Breasts drizzled with a luscious lemony sauce and sprinkled with toasted almonds. This easy microwave recipe has been a family favorite for many years, writes Renee from Clinton Township, Michigan. TIP: Serve with Mandarin orange sections to round out the meal. "

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 837 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 1 tablespoon Dijon mustard
  • 1 green onion, finely chopped
  • 10 asparagus spears, trimmed
  • 3 tablespoons crushed butter-flavored crackers
  • HOLLANDAISE SAUCE:
  • 1/4 cup butter, cubed
  • 2 egg yolks
  • 2 teaspoons lemon juice
  • 1 teaspoon water
  • 1/8 teaspoon salt
  • 1/4 cup sliced almonds, toasted

Directions

  1. Flatten chicken to 1/4-in. thickness. Spread with mustard; sprinkle with onion. Place asparagus spears down the center of chicken; fold over and secure with toothpicks if necessary.
  2. Place seam side down in an ungreased 8-in. square microwave-safe dish. Sprinkle with cracker crumbs. Microwave, uncovered, on high for 6-8 minutes or until chicken juices run clear. Keep warm.
  3. For sauce, in a small microwave-safe bowl, melt butter. Gradually whisk in egg yolks, lemon juice, water and salt. Microwave, uncovered, at 30% power for 30 seconds or until mixture reaches 160 degrees F and is thickened, stirring once. Spoon over chicken. Sprinkle with almonds. Remove toothpicks.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Millie M. 
I loved this recipe, I was a little nervous about cooking chicken in the micorwave so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Izado 
I am a first time cook, and I hope this was not just beginners luck! The taste was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by lstevenson 
This was excellent! To save time, I used Knorr Hollandaise sauce mix, but otherwise followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Brittyk10 
I really enjoyed this recipe as did my husband. I was also really worried about cooking the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Abby S 
This was very good but I changed somethings around due to lack of ingrediants. I used honey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Wildflower Hill 
Followed recipe ingrediants exactley except I baked in the oven at 350 for about 30 minutes or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by rfound1 
This is CRAZY good! I did not use the microwave though, freaked me out. And being that it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by DC920 
Restaurant quality. I followed this recipe as is and it was very good. I typically don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by oliviab2 
Very good recipe! I also used prepared sauce and baked it instead of using the microwave. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Karlie 
I served this at a dinner party and the only thing I didn't like about it was the dijon... MORE

 
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