Reviewed: Jan. 27, 2011

This was really disappointing. I added about 1/4 tsp hot sauce, but it came out very bland and seemed so bread-y and not egg-y enough. I used whole grain bread too, which I wouldn't recommend. I'm sure it would have blended better if I had white bread on hand, but we don't eat white bread. If I were to make it again (which I won't), I would use less bread and add more hot sauce, and maybe some dried mustard and a bit of pepper. Probably a little more cheese as well. I did use frozen asparagus that I had blanched before I froze it and that worked out well.

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5 users found this review helpful

Reviewer:

ScottFamily

Cooking Level: Expert

Home Town: Warrenton, Virginia, USA

Living In: Bel Air, Maryland, USA

Reviewed: Jul. 25, 2010

I loved it and can't wait to make it again.

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5 users found this review helpful

Reviewer:

Laurie W.

Reviewed: Jan. 14, 2009

I really do love this recipe but I made a few changes to it. I added tomato for some extra flavor and I also used a combination of cheeses. I make this when I'm having people over for brunch and they love it!

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17 users found this review helpful

Reviewer:

ETOTARO

Cooking Level: Intermediate

Reviewed: Dec. 29, 2008

very good recipe. easy to kick it up a notch. makes leftovers into a nice sunday brunch.

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8 users found this review helpful

Reviewer:

Julia

Cooking Level: Expert

Home Town: Alpine, New York, USA

Living In: Constantia, New York, USA

Reviewed: Mar. 30, 2007

It was a bit bland, I think maybe a little bit of dry mustard and some onion would help to flavour it up. I usually make stratas 'sandwhich style', but I liked cubing the bread because the strata got all puffy and golden. I used the crusts too or there wouldn't have been enough bread just usually normal bagged bread.

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14 users found this review helpful