Reviewed: Jan. 14, 2009

I really do love this recipe but I made a few changes to it. I added tomato for some extra flavor and I also used a combination of cheeses. I make this when I'm having people over for brunch and they love it!

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Reviewer:

ETOTARO

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

very good recipe. easy to kick it up a notch. makes leftovers into a nice sunday brunch.

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3 users found this review helpful

Reviewer:

Julia

Cooking Level: Expert

Home Town: Alpine, New York, USA

Living In: Constantia, New York, USA

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Reviewed: Mar. 30, 2007

It was a bit bland, I think maybe a little bit of dry mustard and some onion would help to flavour it up. I usually make stratas 'sandwhich style', but I liked cubing the bread because the strata got all puffy and golden. I used the crusts too or there wouldn't have been enough bread just usually normal bagged bread.

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9 users found this review helpful