More Recipes Like Asparagus Strata

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Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques
Provided by: Taste of Home

Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California

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Ham and Asparagus Strata

Provided by: Campbell's Kitchen

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

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Asparagus Quiche

Submitted by: Sharon Skildum
Provided by: Taste of Home

My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up.

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Spinach Cheese Strata

Submitted by: Mary Laffey
Provided by: Taste of Home

Here's a delicious brunch dish for the holidays. I usually garnish with red and green pepper rings overlapped in the center for a festive touch.

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Asparagus Mushroom Casserole

Submitted by: M. Kay Lacey
Provided by: Taste of Home

This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona

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Wild Asparagus Quiche

Submitted by: Mary Weaver
Provided by: Taste of Home

I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!

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Hearty Chicken Strata

Submitted by: Sara Yoder
Provided by: Taste of Home

My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes.

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Veggie Sausage Strata

Submitted by: Dorothy Erickson
Provided by: Taste of Home

As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole in a favorite of my family. --Dorothy Erickson, Blue Eye, Missouri

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Simple Sausage Strata

Submitted by: Bonnie Coffman
Provided by: Simple & Delicious

In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to create a satisfying sunrise meal.

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Asparagus Spaghetti Pie

Submitted by: Lorraine Danz
Provided by: Taste of Home

I've served this dish at several luncheons and received many compliments. Many people have requested the recipe, so I thought I'd share it with you.

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