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Asparagus Strata

By: Amy Grover  
"The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty--and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.--Amy Grover, Salem, Massachusetts"

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 208 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups water
  • 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 2 cups milk
  • 6 slices bread, crust removed, cubed
  • 6 eggs, lightly beaten
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon salt

Directions

  1. In a large saucepan, bring water to a boil. Add asparagus; boil, uncovered, for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
  2. In a bowl, combine the asparagus, milk, bread cubes, eggs, cheese and salt. Transfer to a greased 2-qt. baking dish. Cover and refrigerate for 5 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 45-55 minutes or until bubbly and asparagus is tender.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by Piccina 
It was a bit bland, I think maybe a little bit of dry mustard and some onion would help to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by ETOTARO 
I really do love this recipe but I made a few changes to it. I added tomato for some extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Julia Supporting Member (Click to learn more about Supporting Membership)
very good recipe. easy to kick it up a notch. makes leftovers into a nice sunday brunch. MORE

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