The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 30, 2009
amazing. i'm a mom of twins..20 months and i need to be quick quick. i had every ingredient...my husband loved. we had with chicken and dipped the chicken in the leftover sauce. i think i will take the advice of the last reviewer and add some shrimp..we had leftover sauce and is too good to waste!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 22, 2009
This recipe was so simple, yet the outcome is so delicious! Anyone with very little time to cook, but who wants to make a delicious meal, should try this. I substituted white wine that I had for the sherry (Rachel Ray taught me to use any wine if you don't have sherry) and just used regular vinegar. I also put a handful of asparagus in along with some frozen cooked shrimp. I make this quite often when I want a great, healthy meal, but don't want to spend a lot of time in the kitchen.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 16, 2009
Great recipe for asparagus, yummy, need I say more!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Crystal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 10, 2009
Oh my god! thats all there is to say about this dish it is very good and i only like eating asparagus this way i highly recomend that you make this
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 19, 2009
I'm not sure what it is but I did not care for the sauce at all. It had a sharp tang...not a pleasant tang and I followed the recipe exactly. I added some oyster sauce and it was more palatable. So many better recipes for asparagus - sorry I will not make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 12, 2008
Wonderful! Like others I omitted the extra salt & sugar. The soy sauce has a wonderful flavor on it's own. I also didn't use dry mustard because I didn't have any. I added red pepper flakes and finely chopped ginger, and threw in some sliced red and yellow peppers. Served it over brown rice. This side dish also makes a delicious vegetarian meal!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by brandi723

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Photo by busymommy
Reviewed: Aug. 30, 2008
Yummers!! I liked this a lot! The sauce was a unique flavor and suited the asparagus well. I deglazed the pan with a little white wine. I can see using this sauce in a vaierty of different dishes---it's that good. The asparagus was very crisp. We very fighting for the last pieces!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by busymommy

Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 9, 2008
Easy and Yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Thamesford, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 20, 2008
It was ok. It was a good idea for a new way to make asparagus. I think it needed something, though- like chicken or red bell peppers or broccoli or something.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kristen m

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 18, 2008
This was fantastic! I added some grilled chicken breast pieces and mixed it all together for a great meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: May 2, 2007
I love all the ingredients listed, and have had them in combination with other foods and enjoyed. I have to say, I did not care for the blend of those flavors with the asparagus. did not add salt, as I had some in the homemade broth, as well as the soy. Subbed a bit of honey for the sugar, and used seasoned rice vinegar. It lacked 'something'. Tried jazzing it up a little with a few drops of sesame oil and garlic powder, which helped. Plan on serving this with chicken katsu,
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 7, 2006
Mmmm Good. My boyfriend would not try asparagus plain. So I hooked this up for him and now he'll eat it no other way. The sauce is really good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 7, 2005
This was just okay. The kids and I really did not like the taste of it but my husband said it was pretty good. Probably would not make again since the majority vote was not positive. Sorry
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 10, 2005
Wasn't crazy about this dish. There are so many better ways to prepare asparagus.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 5, 2004
This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra salt because of the soy sauce, kept out the sugar, and used rice vinegar instead of cider (because I had it on hand). I also don't like asparagus mushy, so I didn't saute too long. I liked this so much I made another batch after dinner.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 27, 2004
It was good but a bit soggy. I might make it again, but I was not thrilled with it as I had hoped.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by MASMAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 14, 2004
Delicious, quick and easy to make. I don't usually like asparagus, but I did using this recipe. I didn't have any sherry, so didn't use that.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 14, 2004
This was very good. I forgot the cornstartch by accident and it was still great, not as thick obviously, but still very tasty. I substituted Splenda for the sugar for a low-cal side dish. I will make this again. Thanks for a wonderful recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 2, 2004
This was a marvelous tasting and very easy recipe. It was a hit with the whole family, I've converted my kids to asparagus lovers!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?