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Reviewed: Jun. 9, 2008

Easy and Yummy.

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almondbuns

	Cooking Level: Intermediate Home Town: Thamesford, Ontario, Canada Living In: Niagara Falls, Ontario, Canada
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Reviewed: May 20, 2008

It was ok. It was a good idea for a new way to make asparagus. I think it needed something, though- like chicken or red bell peppers or broccoli or something.

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kristen m

	Cooking Level: Intermediate Home Town: Riverside, Illinois, USA Living In: Brookfield, Illinois, USA
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Reviewed: Mar. 18, 2008

This was fantastic! I added some grilled chicken breast pieces and mixed it all together for a great meal.

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I love all the ingredients listed, and have had them in combination with other foods and enjoyed. I have to say, I did not care for the blend of those flavors with the asparagus. did not add salt, as I had some in the homemade broth, as well as the soy. Subbed a bit of honey for the sugar, and used seasoned rice vinegar. It lacked 'something'. Tried jazzing it up a little with a few drops of sesame oil and garlic powder, which helped. Plan on serving this with chicken katsu,

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TUNISIANSWIFE

	Cooking Level: Expert Home Town: King Ferry, New York, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Nov. 7, 2006

Mmmm Good. My boyfriend would not try asparagus plain. So I hooked this up for him and now he'll eat it no other way. The sauce is really good.

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tameka m.

	Cooking Level: Expert Home Town: Dallas, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Apr. 7, 2005

This was just okay. The kids and I really did not like the taste of it but my husband said it was pretty good. Probably would not make again since the majority vote was not positive. Sorry

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Jan. 10, 2005

Wasn't crazy about this dish. There are so many better ways to prepare asparagus.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Jan. 1, 2005

This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra salt because of the soy sauce, kept out the sugar, and used rice vinegar instead of cider (because I had it on hand). I also don't like asparagus mushy, so I didn't saute too long. I liked this so much I made another batch after dinner.

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AMANDAPETE1


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Reviewed: Sep. 27, 2004

It was good but a bit soggy. I might make it again, but I was not thrilled with it as I had hoped.

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MASMAY


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Reviewed: Sep. 14, 2004

Delicious, quick and easy to make. I don't usually like asparagus, but I did using this recipe. I didn't have any sherry, so didn't use that.

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BECKYAW


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Reviewed: Sep. 14, 2004

This was very good. I forgot the cornstartch by accident and it was still great, not as thick obviously, but still very tasty. I substituted Splenda for the sugar for a low-cal side dish. I will make this again. Thanks for a wonderful recipe.

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Los


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Reviewed: Jun. 2, 2004

This was a marvelous tasting and very easy recipe. It was a hit with the whole family, I've converted my kids to asparagus lovers!

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KATHY


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