The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 30, 2009
amazing. i'm a mom of twins..20 months and i need to be quick quick. i had every ingredient...my husband loved. we had with chicken and dipped the chicken in the leftover sauce. i think i will take the advice of the last reviewer and add some shrimp..we had leftover sauce and is too good to waste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 22, 2009
This recipe was so simple, yet the outcome is so delicious! Anyone with very little time to cook, but who wants to make a delicious meal, should try this. I substituted white wine that I had for the sherry (Rachel Ray taught me to use any wine if you don't have sherry) and just used regular vinegar. I also put a handful of asparagus in along with some frozen cooked shrimp. I make this quite often when I want a great, healthy meal, but don't want to spend a lot of time in the kitchen.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 16, 2009
Great recipe for asparagus, yummy, need I say more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 10, 2009
Oh my god! thats all there is to say about this dish it is very good and i only like eating asparagus this way i highly recomend that you make this
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 19, 2009
I'm not sure what it is but I did not care for the sauce at all. It had a sharp tang...not a pleasant tang and I followed the recipe exactly. I added some oyster sauce and it was more palatable. So many better recipes for asparagus - sorry I will not make this again.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 12, 2008
Wonderful! Like others I omitted the extra salt & sugar. The soy sauce has a wonderful flavor on it's own. I also didn't use dry mustard because I didn't have any. I added red pepper flakes and finely chopped ginger, and threw in some sliced red and yellow peppers. Served it over brown rice. This side dish also makes a delicious vegetarian meal!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Reviewed: Aug. 30, 2008
Yummers!! I liked this a lot! The sauce was a unique flavor and suited the asparagus well. I deglazed the pan with a little white wine. I can see using this sauce in a vaierty of different dishes---it's that good. The asparagus was very crisp. We very fighting for the last pieces!!
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Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 9, 2008
Easy and Yummy.
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Cooking Level: Intermediate

Home Town: Thamesford, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 20, 2008
It was ok. It was a good idea for a new way to make asparagus. I think it needed something, though- like chicken or red bell peppers or broccoli or something.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 18, 2008
This was fantastic! I added some grilled chicken breast pieces and mixed it all together for a great meal.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: May 2, 2007
I love all the ingredients listed, and have had them in combination with other foods and enjoyed. I have to say, I did not care for the blend of those flavors with the asparagus. did not add salt, as I had some in the homemade broth, as well as the soy. Subbed a bit of honey for the sugar, and used seasoned rice vinegar. It lacked 'something'. Tried jazzing it up a little with a few drops of sesame oil and garlic powder, which helped. Plan on serving this with chicken katsu,
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Cooking Level: Expert

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 7, 2006
Mmmm Good. My boyfriend would not try asparagus plain. So I hooked this up for him and now he'll eat it no other way. The sauce is really good.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 7, 2005
This was just okay. The kids and I really did not like the taste of it but my husband said it was pretty good. Probably would not make again since the majority vote was not positive. Sorry
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 10, 2005
Wasn't crazy about this dish. There are so many better ways to prepare asparagus.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 5, 2004
This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra salt because of the soy sauce, kept out the sugar, and used rice vinegar instead of cider (because I had it on hand). I also don't like asparagus mushy, so I didn't saute too long. I liked this so much I made another batch after dinner.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 27, 2004
It was good but a bit soggy. I might make it again, but I was not thrilled with it as I had hoped.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 14, 2004
Delicious, quick and easy to make. I don't usually like asparagus, but I did using this recipe. I didn't have any sherry, so didn't use that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 14, 2004
This was very good. I forgot the cornstartch by accident and it was still great, not as thick obviously, but still very tasty. I substituted Splenda for the sugar for a low-cal side dish. I will make this again. Thanks for a wonderful recipe.
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Los

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 2, 2004
This was a marvelous tasting and very easy recipe. It was a hit with the whole family, I've converted my kids to asparagus lovers!
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