Reviewed: Mar. 21, 2011

Ean likes other way better but ate alot of this as well. Bryce and Tracy liked which was unusal

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3 users found this review helpful

Reviewer:

Sadie

Reviewed: Mar. 2, 2011

Excellant recipe. I substituted rice vinegar and added 2 cloves crushed garlic.

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4 users found this review helpful

Reviewer:

lonnie

Reviewed: Feb. 5, 2011

Excellent! that is all I can say!

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2 users found this review helpful

Reviewer:

ALYX00

Reviewed: May 23, 2010

I had a similar recipe served to me 35 years ago. I have the MIL's asparagus patch in the back yard, and a craving for nice hi fiber, hi folic acid dish. This is an aspargus dish I can enjoy. So glad to have found it!

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5 users found this review helpful

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vwlinney

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 2, 2010

Asparagus turned out juicy and crunchy. I loved that. But the overall flavor was unimpressive.

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1 user found this review helpful

Reviewer:

tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Sep. 30, 2009

amazing. i'm a mom of twins..20 months and i need to be quick quick. i had every ingredient...my husband loved. we had with chicken and dipped the chicken in the leftover sauce. i think i will take the advice of the last reviewer and add some shrimp..we had leftover sauce and is too good to waste!

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1 user found this review helpful

Reviewer:

phyllis

Reviewed: Apr. 22, 2009

This recipe was so simple, yet the outcome is so delicious! Anyone with very little time to cook, but who wants to make a delicious meal, should try this. I substituted white wine that I had for the sherry (Rachel Ray taught me to use any wine if you don't have sherry) and just used regular vinegar. I also put a handful of asparagus in along with some frozen cooked shrimp. I make this quite often when I want a great, healthy meal, but don't want to spend a lot of time in the kitchen.

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11 users found this review helpful

Reviewer:

Cindy L.

Reviewed: Apr. 16, 2009

Great recipe for asparagus, yummy, need I say more!

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1 user found this review helpful

Reviewer:

Crystal

Reviewed: Apr. 10, 2009

Oh my god! thats all there is to say about this dish it is very good and i only like eating asparagus this way i highly recomend that you make this

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1 user found this review helpful

Reviewer:

wolfeyman

Reviewed: Jan. 19, 2009

I'm not sure what it is but I did not care for the sauce at all. It had a sharp tang...not a pleasant tang and I followed the recipe exactly. I added some oyster sauce and it was more palatable. So many better recipes for asparagus - sorry I will not make this again.

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2 users found this review helpful