Recipe by LEXJAM
"This is a great way to serve asparagus. Even people that don't really like asparagus like this!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh asparagus, trimmed and cut into 1 inch pieces
This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra salt because of the soy sauce, kept out the sugar, and used rice vinegar instead of cider (because I had it on hand). I also don't like asparagus mushy, so I didn't saute too long. I liked this so much I made another batch after dinner.
It was good but a bit soggy. I might make it again, but I was not thrilled with it as I had hoped.
This recipe was so simple, yet the outcome is so delicious! Anyone with very little time to cook, but who wants to make a delicious meal, should try this. I substituted white wine that I had for the sherry (Rachel Ray taught me to use any wine if you don't have sherry) and just used regular vinegar. I also put a handful of asparagus in along with some frozen cooked shrimp. I make this quite often when I want a great, healthy meal, but don't want to spend a lot of time in the kitchen.
Delicious, quick and easy to make. I don't usually like asparagus, but I did using this recipe. I didn't have any sherry, so didn't use that.
This was very good. I forgot the cornstartch by accident and it was still great, not as thick obviously, but still very tasty. I substituted Splenda for the sugar for a low-cal side dish. I will make this again. Thanks for a wonderful recipe.
This was a marvelous tasting and very easy recipe. It was a hit with the whole family, I've converted my kids to asparagus lovers!
I had a similar recipe served to me 35 years ago. I have the MIL's asparagus patch in the back yard, and a craving for nice hi fiber, hi folic acid dish. This is an aspargus dish I can enjoy. So glad to have found it!
Excellant recipe. I substituted rice vinegar and added 2 cloves crushed garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 46
** Calories from Fat: 17
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A simple asparagus side dish with garlic, olive oil, and butter.
See how easy it is to whip up a light, fluffy soufflé.
Make a quick and easy fresh asparagus side dish.