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Asparagus Stir-Fry
SUBMITTED BY:
LEXJAM
"This is a great way to serve asparagus. Even people that don't really like asparagus like this!"
RECIPE RATING:
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(12)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup chicken broth
1 tablespoon sherry
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 tablespoon cornstarch
1/4 teaspoon sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 tablespoon vegetable oil
2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
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DIRECTIONS
In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.
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REVIEWS
Reviewed on Jun. 2, 2004 by KATHY
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KATHY
Jun. 2, 2004
This was a marvelous tasting and very easy recipe. It was a hit with the whole family, I've converted my kids to asparagus lovers!
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4 users found this review helpful
This was a marvelous tasting and very easy recipe. It was a hit with the whole family, I've...
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Reviewed on Jan. 1, 2005 by AMANDAPETE1
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AMANDAPETE1
Jan. 1, 2005
This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra salt because of the soy sauce, kept out the sugar, and used rice vinegar instead of cider (because I had it on hand). I also don't like asparagus mushy, so I didn't saute too long. I liked this so much I made another batch after dinner.
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3 users found this review helpful
This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra...
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Reviewed on Sep. 14, 2004 by BECKYAW
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BECKYAW
Sep. 14, 2004
Delicious, quick and easy to make. I don't usually like asparagus, but I did using this recipe. I didn't have any sherry, so didn't use that.
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3 users found this review helpful
Delicious, quick and easy to make. I don't usually like asparagus, but I did using this...
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Reviewed on Sep. 14, 2004 by Los
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Los
Sep. 14, 2004
This was very good. I forgot the cornstartch by accident and it was still great, not as thick obviously, but still very tasty. I substituted Splenda for the sugar for a low-cal side dish. I will make this again. Thanks for a wonderful recipe.
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3 users found this review helpful
This was very good. I forgot the cornstartch by accident and it was still great, not as thick...
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Reviewed on Jan. 10, 2005 by
JDVMD
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JDVMD
Jan. 10, 2005
Wasn't crazy about this dish. There are so many better ways to prepare asparagus.
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2 users found this review helpful
Wasn't crazy about this dish. There are so many better ways to prepare asparagus.
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Reviewed on Sep. 27, 2004 by MASMAY
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MASMAY
Sep. 27, 2004
It was good but a bit soggy. I might make it again, but I was not thrilled with it as I had hoped.
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2 users found this review helpful
It was good but a bit soggy. I might make it again, but I was not thrilled with it as I had...
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Reviewed on Apr. 7, 2005 by
LESLEYfromWI
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LESLEYfromWI
Apr. 7, 2005
This was just okay. The kids and I really did not like the taste of it but my husband said it was pretty good. Probably would not make again since the majority vote was not positive. Sorry
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1 user found this review helpful
This was just okay. The kids and I really did not like the taste of it but my husband said it...
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Reviewed on Jun. 9, 2008 by
almondbuns
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almondbuns
Jun. 9, 2008
Easy and Yummy.
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0 users found this review helpful
Easy and Yummy.
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Reviewed on May 20, 2008 by
kristen m
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kristen m
May 20, 2008
It was ok. It was a good idea for a new way to make asparagus. I think it needed something, though- like chicken or red bell peppers or broccoli or something.
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0 users found this review helpful
It was ok. It was a good idea for a new way to make asparagus. I think it needed something,...
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Reviewed on Mar. 18, 2008 by Sarah
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Sarah
Mar. 18, 2008
This was fantastic! I added some grilled chicken breast pieces and mixed it all together for a great meal.
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0 users found this review helpful
This was fantastic! I added some grilled chicken breast pieces and mixed it all together for a...
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