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Asparagus Stir-Fry

SUBMITTED BY: LEXJAM

"This is a great way to serve asparagus. Even people that don't really like asparagus like this!"
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup chicken broth
  • 1 tablespoon sherry
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces

DIRECTIONS

  1. In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
  2. Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2004 by KATHY
This was a marvelous tasting and very easy recipe. It was a hit with the whole family, I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by AMANDAPETE1
This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by BECKYAW
Delicious, quick and easy to make. I don't usually like asparagus, but I did using this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by Los
This was very good. I forgot the cornstartch by accident and it was still great, not as thick... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by JDVMD
Wasn't crazy about this dish. There are so many better ways to prepare asparagus. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2004 by MASMAY
It was good but a bit soggy. I might make it again, but I was not thrilled with it as I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by LESLEYfromWI
This was just okay. The kids and I really did not like the taste of it but my husband said it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by almondbuns
Easy and Yummy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by kristen m
It was ok. It was a good idea for a new way to make asparagus. I think it needed something,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Sarah
This was fantastic! I added some grilled chicken breast pieces and mixed it all together for a... MORE


 
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