Asparagus Stir-Fry Recipe
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Asparagus Stir-Fry

By: LEXJAM  
"This is a great way to serve asparagus. Even people that don't really like asparagus like this!"

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 1,216 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup chicken broth
  • 1 tablespoon sherry
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces

Directions

  1. In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
  2. Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 51 | Total Fat: 2.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by AMANDAPETE1 
This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by BECKYAW 
Delicious, quick and easy to make. I don't usually like asparagus, but I did using this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2004 by KATHY 
This was a marvelous tasting and very easy recipe. It was a hit with the whole family, I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Cindy L. 
This recipe was so simple, yet the outcome is so delicious! Anyone with very little time to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2004 by MASMAY 
It was good but a bit soggy. I might make it again, but I was not thrilled with it as I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by Los 
This was very good. I forgot the cornstartch by accident and it was still great, not as thick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by busymommy 
Yummers!! I liked this a lot! The sauce was a unique flavor and suited the asparagus well. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by JDVMD 
Wasn't crazy about this dish. There are so many better ways to prepare asparagus. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by TUNISIANSWIFE 
I love all the ingredients listed, and have had them in combination with other foods and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by LESLEYfromWI 
This was just okay. The kids and I really did not like the taste of it but my husband said it... MORE

 
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