Recipe by LEXJAM
"This is a great way to serve asparagus. Even people that don't really like asparagus like this!"
Watch video tips and tricks
fresh asparagus, trimmed and cut into 1 inch pieces
This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra salt because of the soy sauce, kept out the sugar, and used rice vinegar instead of cider (because I had it on hand). I also don't like asparagus mushy, so I didn't saute too long. I liked this so much I made another batch after dinner.
It was good but a bit soggy. I might make it again, but I was not thrilled with it as I had hoped.
This recipe was so simple, yet the outcome is so delicious! Anyone with very little time to cook, but who wants to make a delicious meal, should try this. I substituted white wine that I had for the sherry (Rachel Ray taught me to use any wine if you don't have sherry) and just used regular vinegar. I also put a handful of asparagus in along with some frozen cooked shrimp. I make this quite often when I want a great, healthy meal, but don't want to spend a lot of time in the kitchen.
Delicious, quick and easy to make. I don't usually like asparagus, but I did using this recipe. I didn't have any sherry, so didn't use that.
This was a marvelous tasting and very easy recipe. It was a hit with the whole family, I've converted my kids to asparagus lovers!
This was very good. I forgot the cornstartch by accident and it was still great, not as thick obviously, but still very tasty. I substituted Splenda for the sugar for a low-cal side dish. I will make this again. Thanks for a wonderful recipe.
I had a similar recipe served to me 35 years ago. I have the MIL's asparagus patch in the back yard, and a craving for nice hi fiber, hi folic acid dish. This is an aspargus dish I can enjoy. So glad to have found it!
Excellant recipe. I substituted rice vinegar and added 2 cloves crushed garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 46
** Calories from Fat: 17
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A simple asparagus side dish with garlic, olive oil, and butter.
See how easy it is to whip up a light, fluffy soufflé.
Make a quick and easy fresh asparagus side dish.