More Recipes Like Asparagus Spaghetti Pie

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Asparagus Mushroom Casserole

Submitted by: M. Kay Lacey

This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona

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My Mother's Mac and Cheese

Submitted by: Phyllis Burkland

I remember my mother sending me to the store for '15¢ worth of store cheese'. The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul.

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Turkey Spaghetti Pie

Submitted by: Colleen Sherman

This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it.

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Broccoli-Onion Deluxe

Submitted by: Shirley Spade

A friend gave me this recipe years ago. It's a marvelous dish to go with any meat...also a vegetable dish that will 'keep' if your dinner party happens to be running late!

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Spaghetti Pie

Submitted by: Carol Beyerl

Pasta shows its versatility as a 'pie crust' in Carol Beyerl's family-pleasing main dish. 'This is a combination of several recipes. I came up with it when I didn't have all the ingredients to make any one of them,' she writes from Ellensburg, Washington. A nice alternative to lasagna, the saucy entree doesn't taste light.

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Broccoli Souffle

Submitted by: Marilyn Roickwell

This recipe is from my mom's fabulous collection. Without fail, I serve it every holiday and the dish gets emptied every time. It's a clever way to get kids to eat broccoli. --Marilyn Rockwell, Lynden, Washington

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Swiss Macaroni

Submitted by: Carolyn Steele

At her home in Marathon Shores, Florida, Carolyn Steele brings smiles to the faces of friends with her comforting combination of macaroni, onion and Swiss cheese. 'I enjoy sharing this casserole with neighbors,' she says.

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Tomato Crouton Casserole

Submitted by: Dorothy Pritchett

HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas

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Garden Casserole

Submitted by: Phyllis Hickey

This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire

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Spinach Cheese Bake

Submitted by: Elaine Hoehn

EVEN THOSE who aren't fond of spinach will find this dish very tasty, because the spinach flavor is mellowed by the cheese and eggs. Those who enjoy spinach (like me) love this dish. I discovered this delicious recipe at a church luncheon, and it has become one of my family's favorite. -Elaine Hoehn, Merriam, Kansas