More Recipes Like Asparagus Spaghetti Pie

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Asparagus Mushroom Casserole

Submitted by: M. Kay Lacey
Provided by: Taste of Home

This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona

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My Mother's Mac and Cheese

Submitted by: Phyllis Burkland
Provided by: Taste of Home

I remember my mother sending me to the store for '15¢ worth of store cheese'. The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul.

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Turkey Spaghetti Pie

Submitted by: Colleen Sherman
Provided by: Taste of Home

This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it.

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Swiss Macaroni

Submitted by: Carolyn Steele
Provided by: Simple & Delicious

At her home in Marathon Shores, Florida, Carolyn Steele brings smiles to the faces of friends with her comforting combination of macaroni, onion and Swiss cheese. 'I enjoy sharing this casserole with neighbors,' she says.

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Broccoli-Onion Deluxe

Submitted by: Shirley Spade
Provided by: Taste of Home

A friend gave me this recipe years ago. It's a marvelous dish to go with any meat...also a vegetable dish that will 'keep' if your dinner party happens to be running late!

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Spaghetti Pie

Submitted by: Carol Beyerl
Provided by: Taste of Home

Pasta shows its versatility as a 'pie crust' in Carol Beyerl's family-pleasing main dish. 'This is a combination of several recipes. I came up with it when I didn't have all the ingredients to make any one of them,' she writes from Ellensburg, Washington. A nice alternative to lasagna, the saucy entree doesn't taste light.

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Broccoli Souffle

Submitted by: Marilyn Roickwell
Provided by: Taste of Home

This recipe is from my mom's fabulous collection. Without fail, I serve it every holiday and the dish gets emptied every time. It's a clever way to get kids to eat broccoli. --Marilyn Rockwell, Lynden, Washington

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Tomato Crouton Casserole

Submitted by: Dorothy Pritchett
Provided by: Taste of Home

HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas

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Asparagus Florentine

Submitted by: Tiffiny Trump-Humbert
Provided by: Taste of Home

I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, --Tiffiny Trump-Humbert, Rauheim, Germany

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Garden Casserole

Submitted by: Phyllis Hickey
Provided by: Taste of Home

This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire

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