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Asparagus Spaghetti Pie

SUBMITTED BY: Lorraine Danz

"I've served this dish at several luncheons and received many compliments. Many people have requested the recipe, so I thought I'd share it with you."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • CRUST:
  • 2 eggs
  • 1 (7 ounce) package spaghetti, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • FILLING:
  • 1 cup cubed fully cooked ham
  • 1 (10 ounce) package frozen asparagus spears, thawed and cut into 1-inch pieces
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 1/2 cups shredded Swiss cheese
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 1 teaspoon minced chives

DIRECTIONS

  1. In a large bowl, beat eggs; add the spaghetti, Parmesan cheese and butter; mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate. Combine ham, asparagus and mushrooms; spoon into crust. Sprinkle with Swiss cheese. Beat eggs, sour cream, dill and chives; pour over cheese. Bake at 350 degrees F for 35-40 minutes or until crust is set and center is lightly browned. Let stand for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by menasheep
I will try it again with fresh asparagus. Seemed like more trouble than it was worth, though. MORE


 
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