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Asparagus Spaghetti Pie

By: Lorraine Danz  
"I've served this dish at several luncheons and received many compliments. Many people have requested the recipe, so I thought I'd share it with you."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 84 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • CRUST:
  • 2 eggs
  • 1 (7 ounce) package spaghetti, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • FILLING:
  • 1 cup cubed fully cooked ham
  • 1 (10 ounce) package frozen asparagus spears, thawed and cut into 1-inch pieces
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 1/2 cups shredded Swiss cheese
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 1 teaspoon minced chives

Directions

  1. In a large bowl, beat eggs; add the spaghetti, Parmesan cheese and butter; mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate. Combine ham, asparagus and mushrooms; spoon into crust. Sprinkle with Swiss cheese. Beat eggs, sour cream, dill and chives; pour over cheese. Bake at 350 degrees F for 35-40 minutes or until crust is set and center is lightly browned. Let stand for 10 minutes before serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by menasheep 
I will try it again with fresh asparagus. Seemed like more trouble than it was worth, though. MORE

 
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