Okay, so I love the "idea" of this soup, but the final product needed some real work. I like my tweaked version, but the version created by this recipe left a lot to be desired.
1st, it's really bland unless you're using a high-sodium broth. If you're using a low-sodium broth you'll need to add some pep (I added more pepper, more garlic and a dash of smoked chipotle)
2nd, even if you DO use a salty broth, chances are something will be "missing" - that something is acid. Toss a splash of lemon juice in there and taste the difference!
3rd, it really is too much milk... 1/2 the amount would be better.
On the major plus side, I love how this recipe doesn't heat up your kitchen! My teenaged son loved it (after adding copious amounts of srirracha) - I served it with toasted baguette!
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Okay, so I love the "idea" of this soup, but the final product needed some real work. I like...