I made this soup to take to a sick friend who on top of everything else has been having problems with her teeth. It had, of course, that subtle, delicious asparagus taste but was also creamy and smooth. I used a couple of extra seasonings, including red pepper. I also used cream instead of milk and my own chicken stock for the vegetable broth. Salt? Yes, I used a bit of sea salt. Lastly, I did NOT use a microwave oven to cook the onions and asparagus but rather used a saucepan and the stove top. The half-cup of soup I had was wonderful and I will make this soup again for me.
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I made this soup to take to a sick friend who on top of everything else has been having...