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Asparagus Soup

SUBMITTED BY: Pyromommy

"Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4 star rating.
Read Reviews (8)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 pound fresh asparagus, trimmed and coarsely chopped
  • 1 cup vegetable broth
  • 1 dash garlic powder
  • 1 dash white pepper
  • 1 cup 1% milk

DIRECTIONS

  1. Microwave onion and butter on HIGH for 2 minutes. Add asparagus, vegetable broth, garlic powder and white pepper. Microwave, covered, on HIGH for 10 to 12 minutes. Puree in blender.
  2. Return mixture to microwave safe dish, stir in milk and microwave until heated through.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by MOLSON7
This was quick and easy without a doubt. It wasn't bad. alittle too thin for my liking. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by DAWNELLA ITALIA
The recipe can be modified by adding herbs such as lemon balm, bay leaf or thyme, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by PHENILA
I made this totally vegan by substituting olive oil for the butter and soy milk for the cow's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by MOMMYREAD
Great with a spoonful of sour cream on top. Good as is when eating with children. May wish to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by betty
I had a fantastic asparagus soup at a restuarant I went to and I really wanted to try making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by Jen
I used the chicken broth and fat free evaporated milk for more "creaminess" and less fat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by SPICYMARIKA
Lovely summer soup. Used olive oil instead of butter, and served with a dollop of sour cream.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by angiefb65
This turned out to be a great soup! It's easy to make and has a great flavor! MORE


 
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Nutritional Information
Asparagus Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 121

  • Total Fat: 6.9g
  • Cholesterol: 18mg
  • Sodium: 217mg
  • Total Carbs: 11.2g
  •     Dietary Fiber: 2.5g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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