Asparagus Soup Recipe
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Asparagus Soup

By: Pyromommy 
"Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (30)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 pound fresh asparagus, trimmed and coarsely chopped
  • 1 cup vegetable broth
  • 1 dash garlic powder
  • 1 dash white pepper
  • 1 cup 1% milk

Directions

  1. Microwave onion and butter on HIGH for 2 minutes. Add asparagus, vegetable broth, garlic powder and white pepper. Microwave, covered, on HIGH for 10 to 12 minutes. Puree in blender.
  2. Return mixture to microwave safe dish, stir in milk and microwave until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 6.8g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 20, 2009 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
I get so tickled at reading the reviews and this recipe is a classic example. If this entire...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2003 by MOLSON7   view full review
This was quick and easy without a doubt. It wasn't bad. alittle too thin for my liking.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2006 by Jen   view full review
I used the chicken broth and fat free evaporated milk for more "creaminess" and less fat and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by PHENILA   view full review
I made this totally vegan by substituting olive oil for the butter and soy milk for the cow's...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 17, 2003 by DAWNELLA ITALIA   view full review
The recipe can be modified by adding herbs such as lemon balm, bay leaf or thyme, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 10, 2007 by beth   view full review
I had a fantastic asparagus soup at a restuarant I went to and I really wanted to try making...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2003 by MOMMYREAD   view full review
Great with a spoonful of sour cream on top. Good as is when eating with children. May wish to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 2, 2005 by SPICYMARIKA   view full review
Lovely summer soup. Used olive oil instead of butter, and served with a dollop of sour cream....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 2, 2008 by PAMELA D.   view full review
I needed to use up some heavy cream so that was about 3/4 cup of naughty there. I made stove...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2008 by Amanda J.   view full review
This recipe is so easy and so versatile. I love to play around with it by adding different...

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