recipe reviews for:

Asparagus Soup in Seconds

“Hands down, the easiest, quickest, most delicious asparagus soup. Just add a can of blended asparagus to a can of chicken broth, a little salt and pepper, and you have a wonderful accompaniment to any meal, or even as a main course since it is hard to put down! A little milk and butter are included in this recipe for added richness, but it can definitely stand on it's own without them.”

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Reviewed: Apr. 25, 2005

I'm giving this a 4* although its very good and I will make again. It was very easy and quick to make. I did change some things--I only used 1 cup chicken broth and I used 1/2 cup evaporated milk. I microwaved 4 freshed chopped asparagus and added --we liked it and I would say it is 2 cereal bowls or 4 small servings.

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SUEASTY

Cooking Level: Expert

Living In: Yakima, Washington, USA

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Reviewed: Jan. 5, 2005

This was probably the first soup I've ever made from scratch, so it was nice to start with an easy one. It was a bit thin (just a comment, not a complaint), but since I added the optional butter and milk, it was pretty tasty and rich. This was a nice soup to have on a cold winter day and I've added it to my recipe box so I can make it again sometime. Thanks!

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Reviewer:

SPOOTY

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2004

This recipe was good. But it was very thin soup so if you are used to the creamy one you may not like this. I think this soup is better for your health. Thanks.

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Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan

Living In: Cheyenne, Wyoming, USA

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Reviewed: Apr. 9, 2004

I had some fresh asparagus so I chopped that and cooked it in the broth.Then put in the food processor to smooth.Put back in pot and added 1/2 cup cream.It was very good and low carb.

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