Thank you for an easy way to have asparagus soup! I'm the only one who eats it, and the other way isn't worth the trouble for just me. I used only a splash of ck broth, due to comments regarding the thinness, and also stirred in some sour cream to give it extra creaminess. I borrowed a couple other ideas for extra flavor, and added splashes of lemon juice and soy cauce, plus sprinkled in a little dill weed and onion salt. This was an easy fix to a major craving!
Was this review helpful?
[
YES
]
5 users found this review helpful