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Asparagus Soup in Seconds

By: big surprise  
"This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them."

Rating: This weblink has been rated 27 times with an average star rating of 4.3 Read Reviews (24)

Rate/Review | 1,034 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can asparagus
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup milk (optional)
  • 1 tablespoon butter (optional)
  • salt and pepper to taste

Directions

  1. Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
  2. Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 4.5g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by KIMBERLY KAY 
Thank you for an easy way to have asparagus soup! I'm the only one who eats it, and the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by LDIERKES 
Wow! I wasn't expecting this to be as good as it is. The only thing I added was a thin ring... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Ana 
Very easy and delicious recipe. I just added 1/4 tsp. garlic powder, 1/4 tsp of onion powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by SUEASTY 
I'm giving this a 4* although its very good and I will make again. It was very easy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
I give this 5 stars for simplicity, and 4 stars for taste. I perfer a thicker soup, so next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by DASKDS 
I reduced the broth down by about 1/3 before adding everything else - I used low sodium... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by PAULA WOOD 
This is an awesome recipe! I love Cream of Asparagus soup and now I can have it in seconds! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by squawk93 Supporting Member (Click to learn more about Supporting Membership)
Many times have I whipped up a batch of this simple, yet surprisingly elegant soup. Mostly I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by fillbrandt 
simply the best! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by SPOOTY 
This was probably the first soup I've ever made from scratch, so it was nice to start with an... MORE

 
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