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Asparagus Soup in Seconds
SUBMITTED BY:
big surprise
"This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them."
RECIPE RATING:
Read Reviews
(22)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (15 ounce) can asparagus
1 (14.5 ounce) can chicken broth
1/2 cup milk (optional)
1 tablespoon butter (optional)
salt and pepper to taste
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DIRECTIONS
Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.
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REVIEWS
Reviewed on Aug. 2, 2005 by KIMBERLY KAY
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KIMBERLY KAY
Aug. 2, 2005
Thank you for an easy way to have asparagus soup! I'm the only one who eats it, and the other way isn't worth the trouble for just me. I used only a splash of ck broth, due to comments regarding the thinness, and also stirred in some sour cream to give it extra creaminess. I borrowed a couple other ideas for extra flavor, and added splashes of lemon juice and soy cauce, plus sprinkled in a little dill weed and onion salt. This was an easy fix to a major craving!
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5 users found this review helpful
Thank you for an easy way to have asparagus soup! I'm the only one who eats it, and the other...
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Reviewed on Oct. 25, 2005 by
MOLLE888
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MOLLE888
Oct. 25, 2005
I give this 5 stars for simplicity, and 4 stars for taste. I perfer a thicker soup, so next time I do this I will use two cans of asparagus. I used whole milk to give it a creamier texture. So easy!
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3 users found this review helpful
I give this 5 stars for simplicity, and 4 stars for taste. I perfer a thicker soup, so next...
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Reviewed on May 29, 2008 by LDIERKES
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LDIERKES
May 29, 2008
Wow! I wasn't expecting this to be as good as it is. The only thing I added was a thin ring of yellow onion, diced and pureed with asparagus. Very, very good.
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2 users found this review helpful
Wow! I wasn't expecting this to be as good as it is. The only thing I added was a thin ring...
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Reviewed on Oct. 31, 2007 by
DASKDS
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DASKDS
Oct. 31, 2007
I reduced the broth down by about 1/3 before adding everything else - I used low sodium chicken broth. Then top with a little fresh lemon juice at the end.
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2 users found this review helpful
I reduced the broth down by about 1/3 before adding everything else - I used low sodium...
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Reviewed on Sep. 16, 2007 by Ana
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Ana
Sep. 16, 2007
Very easy and delicious recipe. I just added 1/4 tsp. garlic powder, 1/4 tsp of onion powder and 1/8 tsp salt. I used 1/2 cup of milk and 1/2 cup of chicken broth and a little olive oil instead of butter. I garnished it with chopped fresh chives on top. You might want to double the recipe. It just yields exactly 4 servings.
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2 users found this review helpful
Very easy and delicious recipe. I just added 1/4 tsp. garlic powder, 1/4 tsp of onion powder...
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Reviewed on Apr. 14, 2007 by
SUEASTY
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SUEASTY
Apr. 14, 2007
I'm giving this a 4* although its very good and I will make again. It was very easy and quick to make. I did change some things--I only used 1 cup chicken broth and I used 1/2 cup evaporated milk. I microwaved 4 freshed chopped asparagus and added --we liked it and I would say it is 2 cereal bowls or 4 small servings.
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2 users found this review helpful
I'm giving this a 4* although its very good and I will make again. It was very easy and...
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Reviewed on Apr. 14, 2007 by PAULA WOOD
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PAULA WOOD
Apr. 14, 2007
This is an awesome recipe! I love Cream of Asparagus soup and now I can have it in seconds!
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2 users found this review helpful
This is an awesome recipe! I love Cream of Asparagus soup and now I can have it in seconds!
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Reviewed on Mar. 12, 2007 by
squawk93
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squawk93
Mar. 12, 2007
Many times have I whipped up a batch of this simple, yet surprisingly elegant soup. Mostly I like to eat it as a "pick me up" on days when I am feeling low.
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2 users found this review helpful
Many times have I whipped up a batch of this simple, yet surprisingly elegant soup. Mostly I...
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Reviewed on Feb. 25, 2007 by fillbrandt
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fillbrandt
Feb. 25, 2007
simply the best!
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2 users found this review helpful