Asparagus Soup in Seconds Recipe - Allrecipes.com
Asparagus Soup in Seconds Recipe
  • READY IN 15 mins

Asparagus Soup in Seconds

Recipe by  

"This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
  2. Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Aug 02, 2005

Thank you for an easy way to have asparagus soup! I'm the only one who eats it, and the other way isn't worth the trouble for just me. I used only a splash of ck broth, due to comments regarding the thinness, and also stirred in some sour cream to give it extra creaminess. I borrowed a couple other ideas for extra flavor, and added splashes of lemon juice and soy cauce, plus sprinkled in a little dill weed and onion salt. This was an easy fix to a major craving!

 
Most Helpful Critical Review
Jun 23, 2011

I did not care for this at all. The taste of the canned asparagus is still with me, and there was a bunch of stringy, hard pieces. Sorry...but go for the fresh asparagus.

 
May 29, 2008

Wow! I wasn't expecting this to be as good as it is. The only thing I added was a thin ring of yellow onion, diced and pureed with asparagus. Very, very good.

 
Sep 16, 2007

Very easy and delicious recipe. I just added 1/4 tsp. garlic powder, 1/4 tsp of onion powder and 1/8 tsp salt. I used 1/2 cup of milk and 1/2 cup of chicken broth and a little olive oil instead of butter. I garnished it with chopped fresh chives on top. You might want to double the recipe. It just yields exactly 4 servings.

 
Apr 14, 2007

I'm giving this a 4* although its very good and I will make again. It was very easy and quick to make. I did change some things--I only used 1 cup chicken broth and I used 1/2 cup evaporated milk. I microwaved 4 freshed chopped asparagus and added --we liked it and I would say it is 2 cereal bowls or 4 small servings.

 
Feb 22, 2011

Oh my! This is delicious! I'm not a big fan of asparagus soup so I got nervous and added a few extras. I skipped the broth and used cream of chicken soup, I used fresh asparagus that I steamed. Added onion powder, dill sead, soy sauce, and lemon juice based on others recommendations. I used the milk but also added some light sour cream and some boiled fingerling potatoes. Skipped the oil/butter all together. It was amazing! Will definitely make again!

 
Oct 25, 2005

I give this 5 stars for simplicity, and 4 stars for taste. I perfer a thicker soup, so next time I do this I will use two cans of asparagus. I used whole milk to give it a creamier texture. So easy!

 
Jan 19, 2011

AWESOME!! So easy and yummy!! My husband loves it and asks for it several times a week. The only thing I do different is add hot peppers with the asparagus in the blender and do not add milk to keep the recipe low carb.

 

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Nutrition

  • Calories
  • 56 kcal
  • 3%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 622 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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