Reviewed: Jan. 6, 2007

This soup is delicious and very easy to make! However, next time I would mash the potatoes by hand rather than puree them in the blender. That was the only difficulty I encountered. This is wonderful with homemade crusty french bread!

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16 users found this review helpful

Reviewer:

IMCAMEL

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: Royal Oak, Michigan, USA

Reviewed: Jan. 28, 2006

We loved it! My son said, "I expect to see this again"!

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13 users found this review helpful

Reviewer:

kmmcfall

Reviewed: Oct. 2, 2005

I thought it was pretty good but the asparagus I bought was out of season. I wanted fresh asparagus instead of canned. To make it taste more like the sweeter more tender asparagus I added a few tablespoons of honey, & it seemed to do it for me. I also tried leaving out the potatoes -- I like a more condensed asparagus flavor. I also added a handful of fresh mint leaves (shredded) with the asparagus in the broth to be cooked & blended. This gave it a very cool, lite flavor. This soup tastes great chilled --especially a day later when made like this.

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12 users found this review helpful

Reviewer:

James Y.

Reviewed: Feb. 23, 2003

I made as directed and felt it had no flavor. I then added saute chopped onion, celery & mushrooms. It was better, but not great. I will keep serching for an Asparagus soup recipe, this is not the one.

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20 users found this review helpful