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Asparagus Soup I

By: Heather Simpson  
"Spring-fresh taste of asparagus--any time!"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 268 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large potatoes, peeled
  • 2 cubes chicken bouillon
  • 2 (10 ounce) cans asparagus
  • 1 tablespoon fennel seed
  • 1/2 teaspoon ground black pepper to taste
  • 1 tablespoon fennel greens for garnish

Directions

  1. Boil and mash potatoes. Puree in a blender, and set aside.
  2. In large pot, dissolve bouillon in water following the directions on the package.
  3. Add asparagus spears, and stir until spears are dissolved. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel greenery if desired. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 0.5g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by CATAWAMPA 
This is a very good recipe. Good for that quick meal. My picky son liked it too. Its a keeper MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by CHILLERHUT 
My whole family loves this soup. It's great if your on a diet with the low fat and low calore... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by BLUIIS 
I made as directed and felt it had no flavor. I then added saute chopped onion, celery &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by IMCAMEL 
This soup is delicious and very easy to make! However, next time I would mash the potatoes by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by kmmcfall 
We loved it! My son said, "I expect to see this again"! MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by James Y. 
I thought it was pretty good but the asparagus I bought was out of season. I wanted fresh... MORE

 
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