Allrecipes home
bookmark
 

Asparagus Soup I

SUBMITTED BY: Heather Simpson

"Spring-fresh taste of asparagus--any time!"
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 large potatoes, peeled
  • 2 cubes chicken bouillon
  • 2 (10 ounce) cans asparagus
  • 1 tablespoon fennel seed
  • 1/2 teaspoon ground black pepper to taste
  • 1 tablespoon fennel greens for garnish

DIRECTIONS

  1. Boil and mash potatoes. Puree in a blender, and set aside.
  2. In large pot, dissolve bouillon in water following the directions on the package.
  3. Add asparagus spears, and stir until spears are dissolved. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel greenery if desired. Serve hot.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by CATAWAMPA
This is a very good recipe. Good for that quick meal. My picky son liked it too. Its a keeper

14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by CHILLERHUT
My whole family loves this soup. It's great if your on a diet with the low fat and low calore content it's perfect. It tastes rich and smooth.

14 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by BLUIIS
I made as directed and felt it had no flavor. I then added saute chopped onion, celery & mushrooms. It was better, but not great. I will keep serching for an Asparagus soup recipe, this is not the one.

8 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT
Tell us about the products you choose when shopping.  TAKE THE SURVEY

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 173

  • Total Fat: 0.5g
  • Cholesterol: < 1mg
  • Sodium: 312mg
  • Total Carbs: 37.9g
  •     Dietary Fiber: 6.2g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?