More Recipes Like Asparagus Snack Squares

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Asparagus Puff Pizza

Submitted by: Norma Shouse

You can prepare this homemade pizza in less time than it takes to bake a frozen one. 'It relies on a prebaked crust, so it's ready in a jiffy,' notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern.

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Asparagus Swiss Quiche

Submitted by: Mary Ann Taylor

Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. Field editor Mary Ann Taylor of Rockwell, Iowa sent the recipe.

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Asparagus Lasagna

Submitted by: Bev Angebrandt

I received this recipe from my mother, who lives in an area known for its fine asparagus. You can assemble to casserole the night before and refrigerate. Just remove it from the refrigerator 30 minutes before baking. --Bev Angelbrandt, Calgary, Alberta

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Chicken and Asparagus Bundles

Submitted by: Donna Lohnes

My husband is a big asparagus fan, so I had to try this recipe. It's a mainstay when I want something unusual but simple for guests. For variety, you can leave off the sauce and serve the bundles chilled for lunch. --Donna Lohnes of Wooster, Ohio

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Pleasing Peas and Asparagus

Submitted by: Nina Hall

Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California.

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Asparagus Hollandaise Puff

Submitted by: Leslie Cunnian

This impressive puff earns many 'oohs' and 'aahs' from brunch guests. It's relatively easy to make, so I don't mind serving it often. --Leslie Cunnian, Peterborough, Ontario

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Asparagus with Cream Sauce

Submitted by: Arletta Slocum

From Venice, Florida, Arletta Slocum relates, 'This lovely side dish has been a favorite in our family for many years - especially for Easter dinners. Fresh green beans can be substituted for the asparagus.'

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Asparagus Florentine

Submitted by: Tiffiny Trump-Humbert

I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, --Tiffiny Trump-Humbert, Rauheim, Germany

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Parmesan Asparagus

Submitted by: Sarah Porter

'This delicious recipe will turn anyone into an asparagus lover,' promises Sarah Porter of Pagosa Springs, Colorado. 'My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry.'

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Prosciutto Wrapped Asparagus

Submitted by: Trish

A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

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