Reviewer:

Reviewed: Dec. 4, 2011

This is a wonderful recipe! I made it last year as a side dish for Christmas dinner and it has been requested again this year. Thank you for the recipe!

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2 users found this review helpful

Reviewer:

Allison D

Reviewed: Oct. 19, 2011

Mmm.. I'm not a huge fan of asparagus, but this was very good. Adding tomatoes was a perfect idea. You could even add bread crumbs with alittle parmesan cheese would be good with this also. Will be making this again!

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2 users found this review helpful

Reviewer:

MelA341

Reviewed: Oct. 16, 2011

The was the first recipe I used for asparagus and the first time tasting it as well. I loved it!

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2 users found this review helpful

Reviewer:

sbenavi1

Reviewed: Sep. 6, 2011

This recipe was so easy to prepare and was delicious! I might cut down the olive oil a bit next time but other than that, it was a wonderful addition to the grilled steak and sweet corn. Got the husband and son stamp of approval!

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3 users found this review helpful

Reviewer:

Granny's in the cellar

Cooking Level: Intermediate

Living In: Faribault, Minnesota, USA

Reviewed: Jun. 7, 2011

Did exactly as the recipe said, and it turned out so delicious! Will definitely be making this again...very soon.

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3 users found this review helpful

Reviewer:

sdc

Reviewed: Mar. 31, 2011

Love this recipe!! I add some extra spices and white wine to the sauce - plus threw in some sliced sausages and serve as a meal with French bread!!! Thanks!!!!!!!!

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11 users found this review helpful

Reviewer:

Menwith Hill'er Back Home !!

Cooking Level: Intermediate

Reviewed: Feb. 21, 2011

it was ok -

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4 users found this review helpful

Reviewer:

Nicole

Reviewed: Nov. 24, 2010

very good. i made it without the tamatoes because my hubby doesnt like tamatoes. still turned out very well!

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3 users found this review helpful

Reviewer:

Azhayaty

Reviewed: Sep. 28, 2010

Oh, wow this is absolutely delicious! It looked so simple and figured it would just be like any other sauteed asparagus I have made. But, it was much more elegant looking and tasting. Next time though, I might try using less olive oil and parmesan cheese, but only because a lot of it gets left on the bottom of the pan. But, I loved the asparagus and little tomato combination.

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4 users found this review helpful