Reviewed: Apr. 27, 2012

Absolutely fantastic! I added seasonings to it but it's very very easy and tasty... Looks nice too.

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Reviewer:

Hairking

Cooking Level: Intermediate

Reviewed: Apr. 2, 2012

Can a person eat too much asparagus? I hope not, because I keep making this recipe! I actually boil the asparagus first, then drain and add to the pan with olive oil, tomatoes, and seasonings (salt and pepper) - just for a few minutes, to mix it all together. I don't use anywhere near that much olive oil...just enough to coat the asparagus.

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Reviewer:

emilieb1

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

watch cooking time; 10min. might be too much; flavour is good; don't need that much oil

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Reviewer:

WBG

Reviewed: Jan. 16, 2012

Awesome! I'm used to making Asparagus in the oven but this was great. Loved it and will make it again.

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Reviewer:

Reeneeye

Reviewed: Jan. 16, 2012

Wonderful recipe. Makes enough for us two old people two days. Only thing I did different was add more tomatoes simply because we love them cooked. Good low-cal recipe.

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Reviewer:

Lizzy

Reviewed: Jan. 1, 2012

Steamed with a steamer first. Came out much better!

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Reviewer:

animlgrl

Reviewed: Dec. 4, 2011

This is a wonderful recipe! I made it last year as a side dish for Christmas dinner and it has been requested again this year. Thank you for the recipe!

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Reviewer:

Allison D

Reviewed: Oct. 19, 2011

Mmm.. I'm not a huge fan of asparagus, but this was very good. Adding tomatoes was a perfect idea. You could even add bread crumbs with alittle parmesan cheese would be good with this also. Will be making this again!

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Reviewer:

MelA341

Reviewed: Oct. 16, 2011

The was the first recipe I used for asparagus and the first time tasting it as well. I loved it!

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Reviewer:

sbenavi1

Reviewed: Sep. 6, 2011

This recipe was so easy to prepare and was delicious! I might cut down the olive oil a bit next time but other than that, it was a wonderful addition to the grilled steak and sweet corn. Got the husband and son stamp of approval!

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