Reviewed: Oct. 9, 2009

I really enjoyed this. My 2 year old son LOVES asparagus and tomatoes so this is a perect side dish! The second time I made it I cut the steaming time in half because we all prefer our asparagus crisp.

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Reviewer:

Canakat

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Reviewed: Oct. 7, 2009

Taste was great! And so basic, there's no way you can mess this up. I think next time I will use a little less olive oil though.

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wtang

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Reviewed: Sep. 17, 2009

This was a great recipe - dinner guests loved it. The tomatos added such great color to this dish. I did hit the Asparagus with some sea salt and fresh ground black pepper. Will definitely make again.

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Reviewer:

Nicole Janel

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: Aug. 21, 2009

Used just a drizzle of evoo and saved a bit of cheese to garnish after it was plated. I'm not allowed to cut cooked tomatoes cuz dd likes to pop them in her mouth.

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