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Cauliflower Side Dish

Submitted by: ChristinaB

Make this recipe with just cauliflower, onion, Italian-seasoned bread crumbs, and butter for a quick and easy side dish.

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Asparagus with Garlic and Onions

Submitted by: ChocolatePrawns.com

Living In: Halifax, Nova Scotia, Canada

Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.

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Chayote Squash Side Dish

Submitted by: Navy S.

A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped chayote squash makes it a natural for vegetable side dishes.

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Sour Cream and Horseradish Asparagus

Submitted by: SHARONAIR

Home Town: Montgomery, Alabama, USA

Living In: Smyrna, Georgia, USA

Serve spring asparagus topped with this lively, easy-to-make horseradish sauce and enjoy the compliments.

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Asparagus with Cranberries and Pine Nuts

Submitted by: JenM

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

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Buckwheat and Bacon Side Dish

Submitted by: REDFIORO

Home Town: Warrington, Cheshire, England, U.K.

Living In: Hebden Bridge, Yorkshire, England, U.K.

Nutty-flavored buckwheat kernels team up with bacon and shallots, then simmer in chicken broth to create a rich, savory side dish.

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Asparagus with Pecans and Parm

Submitted by: Carrie

Home Town: Owensboro, Kentucky, USA

Living In: Berea, Kentucky, USA

Steamed asparagus gets dressed with sauteed mushrooms and pecans, then dusted with Parmesan cheese for this elegant side dish.

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Broccoli Noodle Side Dish

Submitted by: Louise Saluti

Broccoli Noodle Side Dish is colorful and satisfying, relates Louise Saluti of Sandwich, Massachusetts.

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Easy Asparagus

Submitted by: Beckerkorn

Living In: Seattle, Washington, USA

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

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Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques

Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California