Asparagus Side Dish Recipe
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Asparagus Side Dish

By: CariCooks  
"This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 419 people have saved this

Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 bunch fresh asparagus, trimmed
  • 2/3 cup water
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 10 grape tomatoes, halved

Directions

  1. Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 16.6g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by tatty 
Easy and delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by PAMELA D. 
Used just a drizzle of evoo and saved a bit of cheese to garnish after it was plated. I'm not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Nicole Janel 
This was a great recipe - dinner guests loved it. The tomatos added such great color to this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Canakat 
I really enjoyed this. My 2 year old son LOVES asparagus and tomatoes so this is a perect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by wtang 
Taste was great! And so basic, there's no way you can mess this up. I think next time I will... MORE

 
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