Recipe by CariCooks
"This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh asparagus, trimmed
grated Parmesan cheese
grape tomatoes, halved
Made this last night for a New Year's Eve dinner - super easy, very very tasty and pretty on the plate to boot! I used two bunches of asparagus, about 3/4 pint of tomatoes, oil and 1/3 cup cheese. No salt or pepper. VERY good - will make again!!! Just 5 people almost ate it all up!! Tip: When steaming the asparagus, steam slightly underdone as it will keep cooking during the few minutes that the cheese melts. Also, drain off the water real well so you don't get watery cheese.
it was ok -
I was looking for a quick recipe to use up a bunch of asparagus we had lying around and decided to give this a try. Instead of just olive oil, I used a garlic balsamic vinaigrette that I had already made (EV olive oil, garlic, dijon mustard, balsamic vinegar, sugar, salt, black pepper). I let the asparagus simmer for a couple minutes in the vinaigrette with the added tomatoes then grated fresh parmesan over the top before serving. We loved this! It was such a fresh & delicious side dish! Thanks for the great idea! :)
Awesome! I didn't have any tomatoes so made it without and it was still a hit. I took the advice of other reviewers and cut the steaming time in half and reduced the amount of cheese. Leftovers were excellent the next day on the salad I had for lunch.
Excellent! I steamed for only 5-7 minutes and added less olive oil.
This was a great recipe - dinner guests loved it. The tomatos added such great color to this dish. I did hit the Asparagus with some sea salt and fresh ground black pepper. Will definitely make again.
Excellent recipe! I made it for Easter and there wasn't a bite left. The only change I made was to add a splash of white balsamic vinegar with the olive oil. I will definitely be making it again.
Easy and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus Side Dish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 150
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A quick, simple, sensational side dish that’s out of the ordinary.
See tips for steaming or roasting spears of fresh asparagus.
See how easy it is to whip up a light, fluffy soufflé.