Asparagus, Shallot and Spinach Torte Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 17, 2007
Love this recipe! I added a jar of artichoke hearts and don't forget the 1/2 cup chopped shallot's (not listed in the recipe). I also minced up some garlic and mixed it with 1 tblsp. of olive oil and added it to the wheat crust to give it a little flavor. The recipe turned out great, tasted delicious and it's healthy too!
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Photo by LANAIAH

Cooking Level: Expert

Home Town: Westlake, Ohio, USA
Living In: Wellington, Ohio, USA

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Reviewed: Jul. 28, 2006
I just finished this recipe, and wondered, "where are the Shallots"????
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Reviewed: Jun. 30, 2006
This recipe is easily adapted to what veggies you have in your frigde. I often use broccoli, onions, red peppers, tomatoes -- whatever flavors are in the fridge and go well together. It's really easy to make. The Parmesan cheese on top gives it a nice touch.
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Photo by bacchis1

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Jun. 6, 2006
Lovely filling. Bland wheat crust.
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Photo by Ammelyn

Cooking Level: Intermediate

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