Reviewed: Apr. 5, 2012

I make these every year for Easter bruch. Everyone loves them and they tell me they look forward to them as well. I dont even bother with the seasame seeds. Super yummy!

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1 user found this review helpful

Reviewer:

MariaW

Home Town: Elmhurst, Illinois, USA

Reviewed: Dec. 22, 2011

Oh my ....so so so good!

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3 users found this review helpful

Reviewer:

ANDREA

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 14, 2011

easy and very good

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4 users found this review helpful

Reviewer:

mysamba

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jun. 27, 2011

Took the advice of another and used crescent rolls and prosciutto, they were amazing! I also used about 2/3 package of cream cheese and did not put any butter on the outside. Made these for just me and my boyfriend, but would be excellent as an appetizer for a large group! Definitely will make these again!

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6 users found this review helpful

Reviewer:

faithirene

Cooking Level: Beginning

Reviewed: Feb. 2, 2010

These went over well at a get together but I really think there are better asparagus app. recipes out there.

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6 users found this review helpful

Reviewer:

MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

Reviewed: Dec. 23, 2009

drizzled butter over the bread instead of rolling. Next time will try crescent rolls instead of white bread

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7 users found this review helpful

Reviewer:

leahG

Cooking Level: Intermediate

Home Town: Newark, New Jersey, USA

Reviewed: Dec. 26, 2007

These were easy to make & a great appetizer recipe. Didn't toast the sesame seeds as they toasted just fine when baking.

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10 users found this review helpful

Reviewer:

Dragngirle

Cooking Level: Intermediate

Reviewed: Sep. 10, 2007

Great make ahead appetizer. Made them for a dinner party and they were snapped up in seconds.

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8 users found this review helpful

Reviewer:

abg1972

Cooking Level: Intermediate

Reviewed: May 10, 2007

These were ok. I found them to be too cheesy, so much that it over powered the flavour of the asparagus. I think you could get away with only half the cream cheese.

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6 users found this review helpful