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Reviewed: Dec. 26, 2007

These were easy to make & a great appetizer recipe. Didn't toast the sesame seeds as they toasted just fine when baking.

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Dragngirle

	Cooking Level: Intermediate
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Reviewed: Sep. 10, 2007

Great make ahead appetizer. Made them for a dinner party and they were snapped up in seconds.

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abg1972

	Cooking Level: Intermediate
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Reviewed: May 10, 2007

These were ok. I found them to be too cheesy, so much that it over powered the flavour of the asparagus. I think you could get away with only half the cream cheese.

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Reviewer:

LORALEIGH


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Reviewed: Apr. 9, 2007

I omitted the sesame seeds, they weren't really needed. I did however add a slice of prociutto to each roll which made these really good!

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If you like asparagus you'll like these. After they are baked the bread turns crispy and flaky. I don't bother to toast the sesame seeds first, they get lightly toasted during baking. You can also use different types of cheese to suit your taste. Very good!

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Reviewer:

LORLOR80

	Cooking Level: Expert Home Town: Macomb, Illinois, USA Living In: Rock Island, Illinois, USA
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Asparagus Sesame Rolls

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