Reviewed: Dec. 26, 2007

These were easy to make & a great appetizer recipe. Didn't toast the sesame seeds as they toasted just fine when baking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dragngirle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2007

Great make ahead appetizer. Made them for a dinner party and they were snapped up in seconds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

abg1972

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2007

These were ok. I found them to be too cheesy, so much that it over powered the flavour of the asparagus. I think you could get away with only half the cream cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LORALEIGH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2007

I omitted the sesame seeds, they weren't really needed. I did however add a slice of prociutto to each roll which made these really good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2007

If you like asparagus you'll like these. After they are baked the bread turns crispy and flaky. I don't bother to toast the sesame seeds first, they get lightly toasted during baking. You can also use different types of cheese to suit your taste. Very good!

Was this review helpful? [ YES ]
4 users found this review helpful