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Photo of: Asparagus Roll-Ups

Asparagus Roll-Ups

Submitted by: Clara Nenstiel
Provided by: Taste of Home
These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup. 

Asparagus Wrap

Submitted by: Emerald
Home Town: Saugus, Massachusetts, USA
Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution! 

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Photo of: Asparagus with Sesame Butter

Asparagus with Sesame Butter

Submitted by: Eunice Stoen
Provided by: Taste of Home
The first fresh asparagus is a delightful springtime treat. This light butter sauce lets the asparagus flavor come through, and the sprinkling of sesame seeds adds a delicate crunch. This is a simple yet delicious dish. --Eunice Stoen, Decorah, Iowa 

Photo of: Asparagus Appetizers

Asparagus Appetizers

Submitted by: Dale M. Pfeffer
Crust-less sandwich bread, spread with a mixture of cream and blue cheeses, wrapped around an asparagus spear, then baked with a light coating of butter until golden brown. Great to have on hand in the freezer and pop in the oven for unexpected company or an anytime craving for something delicious! 

Photo of: Asparagus Beef Roll-Ups

Asparagus Beef Roll-Ups

Submitted by: Linda Senuta
Provided by: Taste of Home
I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. --Linda Senuta, Gettysburg, Pennsylvania 

Cinnamon Bread Rolls

Submitted by: Cathy Stanfield
Provided by: Taste of Home
'My aunt shared this recipe, which my kids and I make assembly-line style,' reports Cathy Stanfield of Bernie, Missouri. 'The kids love to help, and they sure love to eat these creamy snacks.' 

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Photo of: Asparagus Hollandaise Puff

Asparagus Hollandaise Puff

Submitted by: Leslie Cunnian
Provided by: Taste of Home
This impressive puff earns many 'oohs' and 'aahs' from brunch guests. It's relatively easy to make, so I don't mind serving it often. --Leslie Cunnian, Peterborough, Ontario 

Sausage Rolls

Submitted by: Raylene Myers
Provided by: Simple & Delicious
Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. 'I received this delicious recipe from a friend at a New Year's Day party,' says Raylene Myers from Mesquite, Texas. 'It doesn't take very many ingredients, so it's inexpensive. 

Photo of: Asparagus Bruschetta

Asparagus Bruschetta

Submitted by: Elaine Sweet
Provided by: Taste of Home
For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.' 

Southwestern Seafood Egg Rolls

Submitted by: Lori Coeling
Provided by: Taste of Home
Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate, then bake as guests arrive. --Lori Coeling, Hudsonville, Michigan 
 
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