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Asparagus Sesame Rolls

By: Donna Folk  
"These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania"

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 387 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 12 fresh asparagus spears
  • 12 slices bread, crust removed
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 6 tablespoons butter or margarine, melted
  • 1 tablespoon sesame seeds, toasted

Directions

  1. Trim asparagus spears to 6 in. Flatten bread with a rolling pin. In a small mixing bowl, beat the cream cheese and blue cheese until combined. Spread over bread; top with an asparagus spear and roll up tightly. Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375 degrees F for 14-16 minutes or until bottom is lightly browned.

Footnotes

  • *Editor's Note: This recipe was tested with original Pepperidge Farm Bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by LORLOR80 
If you like asparagus you'll like these. After they are baked the bread turns crispy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Dragngirle 
These were easy to make & a great appetizer recipe. Didn't toast the sesame seeds as they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Jessica53214 
I omitted the sesame seeds, they weren't really needed. I did however add a slice of prociutto... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by abg1972 
Great make ahead appetizer. Made them for a dinner party and they were snapped up in seconds. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by LORALEIGH 
These were ok. I found them to be too cheesy, so much that it over powered the flavour of the... MORE

 
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