Asparagus Sandwiches Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 29, 2003
I made these sandwiches for a club function and they were a huge success. I've been asked for several repeat performances. Easy, quick and delicious!
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Reviewed: Mar. 21, 2003
I've eaten asparagus sandwiches all my life. This might be a nice dress up for appetizers but I leave out the onion and seasonings and just slap some mayo on some soft bread and load it up with the asparagus spears. I like 'em mushy from the can. Fresh or canned they are still fairly expensive so this is a once in awhile treat anyway. YUM!!
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Photo by JUSTCYN

Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Bay Minette, Alabama, USA

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Reviewed: Mar. 6, 2003
I was dissapointed in these. I think if I made them again I would use fresh asparagus instead. The canned kind was too mushy. It also seemed to be missing something to give it that extra zip.
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Home Town: Northbrook, Illinois, USA

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Reviewed: Apr. 14, 2002
I liked the recipe a lot, but something was missing. I buttered the bread, used chives instead of onion, and added chopped pimento. I served 60 of these at a party for a friend who had just passed the bar exam, and they were gone before all the guests had arrived! Everyone wanted the recipe.
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Reviewed: Mar. 20, 2002
I made these for my friend's baby shower. They turned out pretty well and I got a lot of compliments. They are a little time-consuming to put together, but not inordinately, and are otherwise simple and easy. I used shallots in the mayonaise mixture instead of regular onion. I am making them again for my sister's wedding shower next month, and I think I will use fresh, steamed asparagus. There's nothing better than fresh asparagus, and canned can be just too mushy. Most kids wouldn't go anywhere near these.
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