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Reviewed: Mar. 18, 2007

After reading other reviews, I decided to make this recipe using fresh steamed asparagus. I also added an 8 oz. container of light garden vegetable cream cheese to the mayo along with one chopped scallion. Wrapped the asparagus in very thin sliced ham as well. Delicious!!

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Harriet P


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Reviewed: Apr. 23, 2006

Was very good, but yes, bland. The quality of the bread used matters a lot. Tried with buttered bread, or adding a bit of flavored soft cheese spread(aloutte) to the mayo and that helped, too. Very popular tea sandwich.

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Poookie

	Cooking Level: Expert Home Town: Hollywood, California, USA Living In: Granada Hills, California, USA
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Reviewed: Feb. 7, 2006

Delicious.

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Big Daddy

	Cooking Level: Expert Home Town: Hamilton, Massachusetts, USA Living In: Rowley, Massachusetts, USA
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Reviewed: Jun. 10, 2005

I thought they were just okay, however out of all the things that were served, I heard everyone commenting on how good these were...so I guess they are pretty good. I will make again.

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JKATRIB


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Reviewed: Sep. 29, 2003

I made these sandwiches for a club function and they were a huge success. I've been asked for several repeat performances. Easy, quick and delicious!

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chefs mom


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Reviewed: Sep. 23, 2003

I made these for my friend's baby shower. They turned out pretty well and I got a lot of compliments. They are a little time-consuming to put together, but not inordinately, and are otherwise simple and easy. I used shallots in the mayonaise mixture instead of regular onion. I am making them again for my sister's wedding shower next month, and I think I will use fresh, steamed asparagus. There's nothing better than fresh asparagus, and canned can be just too mushy. Most kids wouldn't go anywhere near these.

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MARYRETTIG


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Reviewed: May 9, 2003

I was dissapointed in these. I think if I made them again I would use fresh asparagus instead. The canned kind was too mushy. It also seemed to be missing something to give it that extra zip.

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STEPSWA

	Home Town: Northbrook, Illinois, USA
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Reviewed: May 5, 2003

I've eaten asparagus sandwiches all my life. This might be a nice dress up for appetizers but I leave out the onion and seasonings and just slap some mayo on some soft bread and load it up with the asparagus spears. I like 'em mushy from the can. Fresh or canned they are still fairly expensive so this is a once in awhile treat anyway. YUM!!

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JUSTCYN

	Cooking Level: Expert Home Town: Rochester, New York, USA Living In: Bay Minette, Alabama, USA
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Reviewed: Nov. 23, 2002

I liked the recipe a lot, but something was missing. I buttered the bread, used chives instead of onion, and added chopped pimento. I served 60 of these at a party for a friend who had just passed the bar exam, and they were gone before all the guests had arrived! Everyone wanted the recipe.

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Reviewer:

LLALLRED


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