Add a photo

Asparagus Sandwiches

By: MINIVANMOMOF3  Supporting Member (Click to learn more about Supporting Membership)
"Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!"

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 460 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 48 servings
 

Ingredients

  • 1 (10 ounce) can asparagus tips, drained
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 pinch seasoning salt
  • 1 (1 pound) loaf soft, sliced white bread

Directions

  1. Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 43 | Total Fat: 2.2g | Cholesterol: < 1mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by MARYRETTIG 
I made these for my friend's baby shower. They turned out pretty well and I got a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2002 by LLALLRED 
I liked the recipe a lot, but something was missing. I buttered the bread, used chives instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Harriet P 
After reading other reviews, I decided to make this recipe using fresh steamed asparagus. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by chefs mom 
I made these sandwiches for a club function and they were a huge success. I've been asked for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by STEPSWA 
I was dissapointed in these. I think if I made them again I would use fresh asparagus instead.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by JUSTCYN 
I've eaten asparagus sandwiches all my life. This might be a nice dress up for appetizers but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by Poookie 
Was very good, but yes, bland. The quality of the bread used matters a lot. Tried with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Rude Nun 
While I've never been a fan of seasoned salt OR canned asparagus, I thought I'd give this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by Big Daddy 
Delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by JKATRIB 
I thought they were just okay, however out of all the things that were served, I heard... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?