Asparagus Sandwiches Recipe - Allrecipes.com
Asparagus Sandwiches Recipe
  • READY IN 20 mins

Asparagus Sandwiches

Recipe by  

"Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 48 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.
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Reviews More Reviews

Most Helpful Positive Review
Mar 18, 2007

After reading other reviews, I decided to make this recipe using fresh steamed asparagus. I also added an 8 oz. container of light garden vegetable cream cheese to the mayo along with one chopped scallion. Wrapped the asparagus in very thin sliced ham as well. Delicious!!

 
Most Helpful Critical Review
May 09, 2003

I was dissapointed in these. I think if I made them again I would use fresh asparagus instead. The canned kind was too mushy. It also seemed to be missing something to give it that extra zip.

 

16 Ratings

Sep 23, 2003

I made these for my friend's baby shower. They turned out pretty well and I got a lot of compliments. They are a little time-consuming to put together, but not inordinately, and are otherwise simple and easy. I used shallots in the mayonaise mixture instead of regular onion. I am making them again for my sister's wedding shower next month, and I think I will use fresh, steamed asparagus. There's nothing better than fresh asparagus, and canned can be just too mushy. Most kids wouldn't go anywhere near these.

 
Nov 23, 2002

I liked the recipe a lot, but something was missing. I buttered the bread, used chives instead of onion, and added chopped pimento. I served 60 of these at a party for a friend who had just passed the bar exam, and they were gone before all the guests had arrived! Everyone wanted the recipe.

 
Jul 21, 2010

This is a very good starter recipe! I made these for a dear friend's baby shower. I used seasoning salt, and a scallion, but I also wrapped the asparagus with bacon. It turned out fantastic! Everyone wanted more!

 
Sep 29, 2003

I made these sandwiches for a club function and they were a huge success. I've been asked for several repeat performances. Easy, quick and delicious!

 
Apr 06, 2009

While I've never been a fan of seasoned salt OR canned asparagus, I thought I'd give this recipe a shot. I did use sauteed asparagus(in OO) and it came out very good! I was very surprised with the seasoning salt, added a tasty touch to the mayo. I didn't make the rolled sandwiches, but a regular sandwich. I also used a bit of lettuce in the sandwich as well.

 
Jun 10, 2005

I thought they were just okay, however out of all the things that were served, I heard everyone commenting on how good these were...so I guess they are pretty good. I will make again.

 

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Nutrition

  • Calories
  • 43 kcal
  • 2%
  • Carbohydrates
  • 5 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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