Recipe by MINIVANMOMOF3
"Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) can
asparagus tips, drained
finely chopped onion
1 (1 pound) loaf
soft, sliced white bread
After reading other reviews, I decided to make this recipe using fresh steamed asparagus. I also added an 8 oz. container of light garden vegetable cream cheese to the mayo along with one chopped scallion. Wrapped the asparagus in very thin sliced ham as well.
I was dissapointed in these. I think if I made them again I would use fresh asparagus instead. The canned kind was too mushy. It also seemed to be missing something to give it that extra zip.
I made these for my friend's baby shower. They turned out pretty well and I got a lot of compliments. They are a little time-consuming to put together, but not inordinately, and are otherwise simple and easy. I used shallots in the mayonaise mixture instead of regular onion. I am making them again for my sister's wedding shower next month, and I think I will use fresh, steamed asparagus. There's nothing better than fresh asparagus, and canned can be just too mushy. Most kids wouldn't go anywhere near these.
I liked the recipe a lot, but something was missing. I buttered the bread, used chives instead of onion, and added chopped pimento. I served 60 of these at a party for a friend who had just passed the bar exam, and they were gone before all the guests had arrived! Everyone wanted the recipe.
This is a very good starter recipe! I made these for a dear friend's baby shower. I used seasoning salt, and a scallion, but I also wrapped the asparagus with bacon. It turned out fantastic! Everyone wanted more!
I made these sandwiches for a club function and they were a huge success. I've been asked for several repeat performances. Easy, quick and delicious!
While I've never been a fan of seasoned salt OR canned asparagus, I thought I'd give this recipe a shot. I did use sauteed asparagus(in OO) and it came out very good! I was very surprised with the seasoning salt, added a tasty touch to the mayo. I didn't make the rolled sandwiches, but a regular sandwich. I also used a bit of lettuce in the sandwich as well.
I thought they were just okay, however out of all the things that were served, I heard everyone commenting on how good these were...so I guess they are pretty good. I will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 20
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See an amazing method for making “grilled” cheese sandwiches.
Salmon combines with fresh asparagus and cherry tomatoes in this simple pasta.
This simple method really highlights the flavor of the asparagus.